Employee Records
F&B Associate
Radisson Blu Hotel - Dubai Media City - Food & Beverage
F&B Associate
Radisson Blu Hotel - Dubai Media City - Food & Beverage
Full Time
1 Year Experience
Coins Icon To be discussed
F&B Associate
Radisson Blu Hotel - Dubai Media City - Food & Beverage

Full Time
1 Year Experience
Coins Icon To be discussed
Skills
Online Ordering
Casual Dining Experience
Fast-Paced Experience
Knowledge of Coffees
Knowledge of Teas
Description
  • Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables
  • Accurately records, pre-checks, and picks up all food and beverage orders
  • Serves guests their food and beverage promptly and courteously
  • Sets tables as needed prior to guest arrival
  • Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times
  • Ensures the smooth running of the assigned station at all times
  • Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
  • Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
  • Is familiar with all equipment relating to the banqueting function (e.g. TV, projector, VCR etc.)
  • Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures
  • Confers with the Restaurant Supervisor concerning set-ups and last minute changes
  • Confers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen production
  • Checks the restaurant reservations list frequently during the shift
  • Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables
  • Accurately records, pre-checks, and picks up all food and beverage orders
  • Serves guests their food and beverage promptly and courteously
  • Sets tables as needed prior to guest arrival
  • Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times
  • Ensures the smooth running of the assigned station at all times
  • Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
  • Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
  • Is familiar with all equipment relating to the banqueting function (e.g. TV, projector, VCR etc.)
  • Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures
  • Confers with the Restaurant Supervisor concerning set-ups and last minute changes
  • Confers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen production
  • Checks the restaurant reservations list frequently during the shift