Radisson Blu Hotel - Dubai Media City - Kitchen Brand Cover
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Steward

Summary
Steward
Salary To Be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location Dubai Media City - Dubai - United Arab Emirates

Steward


Description
TASKS, DUTIES AND RESPONSIBILITIES
PROVIDE QUALITY FOOD AND BEVERAGES IN ROOM SERVICE TO MAXIMISE GUEST SATISFACTION AND PROFITABILITY

• Maintains supply of clean dishes, glassware, silver, pots etc., for all outlets in the hotel
• Washes dishes, silverware, and glassware by operating dish machine
• Cleans and provides pots for all outlets in the hotel
• Washes pots and pans and returns them to proper place after they are cleaned
• Scrubs kettles as needed
• Places bus pans in chef’s line; cleans dirty dishes as needed
• Keeps chef line well stocked with china and hot plates
• Keeps glassware organized at all times and stores clean dishes in the proper location
• Polishes all silver when needed
• Picks up all dirty dishes in the employee cafeteria, and returns it to the proper
• location
• Assists in the breakdown of banquet functions, and washes dishes from functions
• Maintains a clean kitchen environment by assisting kitchen staff by following
• standard cleaning practices
• Sweeps and mops the entire kitchen and dish room
• Washes all clearing counters and shelves
• Washes mats with bleach after each use
• Assists kitchen staff with set-up and break down of employee cafeteria
• Monitors trash levels in all cans and removes when needed
• Cleans and washes all kitchen cooking units
• Cleans and washes all pot storage shelving units
• Assists kitchen staff in keeping their areas free of boxes and soiled equipment
• Monitors trash levels in all cans and removes to the appropriate trash room when needed
• Follows proper safety, hygiene, and sanitation practices
• Ensures readiness at all times

HEALTH AND SAFETY

• Adheres to all health, sanitation and food safety rules and regulations
• Reports all potential and real hazards immediately
• Fully understands the hotel’s fire, emergency, and bomb procedures
• Works in a safe manner that does not harm or injure self or others
• Keeps the highest standards of personal hygiene, dress, appropriate uniform,
• appearance, and conduct

MISCELLANEOUS

• Attends meetings and training required by the Chief Steward
• Accepts flexible work schedule necessary for uninterrupted service to the food
• production function
• Maintains working areas, materials and company property clean, tidy and in good
• shape
• Is well updated on, and possesses solid knowledge of the following:
- Hotel fire and emergency procedures
TASKS, DUTIES AND RESPONSIBILITIES
PROVIDE QUALITY FOOD AND BEVERAGES IN ROOM SERVICE TO MAXIMISE GUEST SATISFACTION AND PROFITABILITY

• Maintains supply of clean dishes, glassware, silver, pots etc., for all outlets in the hotel
• Washes dishes, silverware, and glassware by operating dish machine
• Cleans and provides pots for all outlets in the hotel
• Washes pots and pans and returns them to proper place after they are cleaned
• Scrubs kettles as needed
• Places bus pans in chef’s line; cleans dirty dishes as needed
• Keeps chef line well stocked with china and hot plates
• Keeps glassware organized at all times and stores clean dishes in the proper location
• Polishes all silver when needed
• Picks up all dirty dishes in the employee cafeteria, and returns it to the proper
• location
• Assists in the breakdown of banquet functions, and washes dishes from functions
• Maintains a clean kitchen environment by assisting kitchen staff by following
• standard cleaning practices
• Sweeps and mops the entire kitchen and dish room
• Washes all clearing counters and shelves
• Washes mats with bleach after each use
• Assists kitchen staff with set-up and break down of employee cafeteria
• Monitors trash levels in all cans and removes when needed
• Cleans and washes all kitchen cooking units
• Cleans and washes all pot storage shelving units
• Assists kitchen staff in keeping their areas free of boxes and soiled equipment
• Monitors trash levels in all cans and removes to the appropriate trash room when needed
• Follows proper safety, hygiene, and sanitation practices
• Ensures readiness at all times

HEALTH AND SAFETY

• Adheres to all health, sanitation and food safety rules and regulations
• Reports all potential and real hazards immediately
• Fully understands the hotel’s fire, emergency, and bomb procedures
• Works in a safe manner that does not harm or injure self or others
• Keeps the highest standards of personal hygiene, dress, appropriate uniform,
• appearance, and conduct

MISCELLANEOUS

• Attends meetings and training required by the Chief Steward
• Accepts flexible work schedule necessary for uninterrupted service to the food
• production function
• Maintains working areas, materials and company property clean, tidy and in good
• shape
• Is well updated on, and possesses solid knowledge of the following:
- Hotel fire and emergency procedures

Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location Dubai Media City - Dubai - United Arab Emirates

Skills
Fast-Paced Experience
Cleanliness
Kitchen Safety
Possess a Yes I Can! spirit
By applying you confirm you have these skills.

Dubai Media City - Dubai - United Arab Emirates