Radisson Blu Hotel - Dubai Media City - Kitchen Brand Cover
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Commis 2

Summary
Commis 2
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location Dubai Media City - Dubai - United Arab Emirates

Commis 2


Description

TASKS, DUTIES AND RESPONSIBILITIES

 PRODUCE THE HIGHEST POSSIBLE FOOD QUALITY WITHIN GUIDELINES

 

·         Prepares and presents all food orders and dishes as they are received in accordance with recipes, SOP’s and agreed presentation.

·         Prepares sauces, soups and hot entrees

·         Ensures they are Set up for lunch and dinner service according to Chef de Partie instructions and ensures there is plenty of mis-en-place for the next chef on duty.

·         Always adheres to Radisson Blu standards of preparation, recipes, and presentation

·         Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food

·         Stores unused food properly, and informs Chef de Partie of larger quantities of stored food

·         Ensures that food from own station is delivered on time; asks for help if needed

·         Follows Food Safety & hygiene guidelines, and sanitation practices

·         Ensures readiness at all times

·         Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section

·         Works closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position

 

HEALTH AND SAFETY

 

·         Adheres to all health, sanitation and food safety rules and regulations

·         Reports all potential and real hazards immediately

·         Fully understands the hotel’s fire, emergency, and bomb procedures

·         Works in a safe manner that does not harm or injure self or others

·         Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

 

MISCELLANEOUS

 

·         Attends meetings and training required by the Sous Chef

·         Accepts flexible work schedule necessary for uninterrupted service to the food production function

·         Maintains own working area, materials and company property clean, tidy and in good shape

·         Helps Steward when needed for the effective running of the restaurant

·         Continuously seeks to endeavor the knowledge of own job function

·         Is well updated on, and possesses solid knowledge of the following:

- Hotel fire and emergency procedures

- Restaurant corporate marketing and promotional programs

TASKS, DUTIES AND RESPONSIBILITIES

 PRODUCE THE HIGHEST POSSIBLE FOOD QUALITY WITHIN GUIDELINES

 

·         Prepares and presents all food orders and dishes as they are received in accordance with recipes, SOP’s and agreed presentation.

·         Prepares sauces, soups and hot entrees

·         Ensures they are Set up for lunch and dinner service according to Chef de Partie instructions and ensures there is plenty of mis-en-place for the next chef on duty.

·         Always adheres to Radisson Blu standards of preparation, recipes, and presentation

·         Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food

·         Stores unused food properly, and informs Chef de Partie of larger quantities of stored food

·         Ensures that food from own station is delivered on time; asks for help if needed

·         Follows Food Safety & hygiene guidelines, and sanitation practices

·         Ensures readiness at all times

·         Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section

·         Works closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position

 

HEALTH AND SAFETY

 

·         Adheres to all health, sanitation and food safety rules and regulations

·         Reports all potential and real hazards immediately

·         Fully understands the hotel’s fire, emergency, and bomb procedures

·         Works in a safe manner that does not harm or injure self or others

·         Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

 

MISCELLANEOUS

 

·         Attends meetings and training required by the Sous Chef

·         Accepts flexible work schedule necessary for uninterrupted service to the food production function

·         Maintains own working area, materials and company property clean, tidy and in good shape

·         Helps Steward when needed for the effective running of the restaurant

·         Continuously seeks to endeavor the knowledge of own job function

·         Is well updated on, and possesses solid knowledge of the following:

- Hotel fire and emergency procedures

- Restaurant corporate marketing and promotional programs


Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location Dubai Media City - Dubai - United Arab Emirates

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

Dubai Media City - Dubai - United Arab Emirates