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Cluster Executive Chef
Radisson Blu Hotel - Dubai Media City - Kitchen
Cluster Executive Chef
Radisson Blu Hotel - Dubai Media City - Kitchen
Full Time
5 Years Experience
Coins Icon To be discussed
Cluster Executive Chef
Radisson Blu Hotel - Dubai Media City - Kitchen
Full Time
5 Years Experience
Coins Icon To be discussed
Skills
Microsoft Office
Fast-Paced Experience
Fluent in English
Food Safety
Food Preparation
Kitchen Safety
+1
Get directions
expired job post
Description

Executive Chef

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.

You’ll be running the show, developing the flavours to cook up a storm.

Can you think outside of the kitchen, having a taste for the business as well as your signature dish?

Key Responsibilities of Executive Chef:

Ensure the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to.

Working proactively to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.

Develops and implements strategies where key kitchen metrics are identified, communicated and delivered where reports and tracking tools are effectively maintained in line with defined initiatives & targets.

Effectively manages the life cycle of the team within the department, fostering a culture of growth, development and performance whilst reflecting promoting the company culture and values.

Prepares and is responsible for the departmental budget, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained

Build and maintain effective working relationships with all key stakeholders and partners both internal and external ensuring all communications/activities are controlled and undertaken in a timely manner.

Review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance, including working with internal and external partners on adhoc projects.

Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of Executive Chef:

  • Proven experience in a kitchen position, ideally within a hotel environment
  • Strong problem-solving capabilities with the ability to adapt to changing environments
  • Excellent leadership skills with a hands-on approach and lead-by-example work style
  • Commitment to exceptional guest service with a passion for the hospitality industry
  • Ability to find creative solutions, offering advice and recommendations 
  • Personal integrity, with the ability to work in an environment that demands excellence, time and energy
  • Strong communication and listening skills, excellent speaking, reading and writing skills
  • Outstanding analytical and strategic skills improving the business from a financial perspective
  • Excellent ability to work collaboratively across functions and cultures in a global environment
  • Skilled with Microsoft Office software, especially in Excel
  • An open, positive and communicative personality
Ability to handle multiple challenging priorities and assignments
If you are engaging with your ingredients and ravenous about creating the Wow Factor, you could be the measure we are looking for! Come join us and Make Every Moment Matter!

Executive Chef

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.

You’ll be running the show, developing the flavours to cook up a storm.

Can you think outside of the kitchen, having a taste for the business as well as your signature dish?

Key Responsibilities of Executive Chef:

Ensure the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to.

Working proactively to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.

Develops and implements strategies where key kitchen metrics are identified, communicated and delivered where reports and tracking tools are effectively maintained in line with defined initiatives & targets.

Effectively manages the life cycle of the team within the department, fostering a culture of growth, development and performance whilst reflecting promoting the company culture and values.

Prepares and is responsible for the departmental budget, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained

Build and maintain effective working relationships with all key stakeholders and partners both internal and external ensuring all communications/activities are controlled and undertaken in a timely manner.

Review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance, including working with internal and external partners on adhoc projects.

Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of Executive Chef:

  • Proven experience in a kitchen position, ideally within a hotel environment
  • Strong problem-solving capabilities with the ability to adapt to changing environments
  • Excellent leadership skills with a hands-on approach and lead-by-example work style
  • Commitment to exceptional guest service with a passion for the hospitality industry
  • Ability to find creative solutions, offering advice and recommendations 
  • Personal integrity, with the ability to work in an environment that demands excellence, time and energy
  • Strong communication and listening skills, excellent speaking, reading and writing skills
  • Outstanding analytical and strategic skills improving the business from a financial perspective
  • Excellent ability to work collaboratively across functions and cultures in a global environment
  • Skilled with Microsoft Office software, especially in Excel
  • An open, positive and communicative personality
Ability to handle multiple challenging priorities and assignments
If you are engaging with your ingredients and ravenous about creating the Wow Factor, you could be the measure we are looking for! Come join us and Make Every Moment Matter!
Cluster Executive Chef
Full Time
5 Years Experience
Coins Icon To be discussed
Skills
Microsoft Office
Fast-Paced Experience
Fluent in English
Food Safety
Food Preparation
Kitchen Safety
+{{skillsLength}}
expired job post
Dubai Media City - Dubai - United Arab Emirates
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