Do numbers and attention to detail excite you? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy their stay!

Our Finance Team are bold and dynamic professionals who meticulously drive the business and strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Cost Controller, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities:

· To control the Food & Beverage Cost. 

· In charge of Menu Engineering in terms of costing

· Prepare variance analysis for food & beverage and communicating / discussing with relevant parties. 

· Coordinate with restaurant management and finance to sort out issues pertaining to F&B.

· Update selling prices in POS as per the instruction from authorized persons. 

· Check the daily Food & Beverage revenues report submitted by the Income Auditor for accuracy of covers and average check. 

· Check and ensure all menu items have a recipe

· Participate in stock-taking in all the outlets.

Requirements:
-Experience in accounting
-Strong supervisory skills with a hands-on approach and lead-by-example work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions with proven problem-solving capabilities offering support where required
-Personal integrity, with the ability to work in an environment that demands excellence, time and energy
-Experience of working with IT systems on various platforms
-Strong communication skills

Do numbers and attention to detail excite you? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy their stay!

Our Finance Team are bold and dynamic professionals who meticulously drive the business and strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Cost Controller, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities:

· To control the Food & Beverage Cost. 

· In charge of Menu Engineering in terms of costing

· Prepare variance analysis for food & beverage and communicating / discussing with relevant parties. 

· Coordinate with restaurant management and finance to sort out issues pertaining to F&B.

· Update selling prices in POS as per the instruction from authorized persons. 

· Check the daily Food & Beverage revenues report submitted by the Income Auditor for accuracy of covers and average check. 

· Check and ensure all menu items have a recipe

· Participate in stock-taking in all the outlets.

Requirements:
-Experience in accounting
-Strong supervisory skills with a hands-on approach and lead-by-example work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions with proven problem-solving capabilities offering support where required
-Personal integrity, with the ability to work in an environment that demands excellence, time and energy
-Experience of working with IT systems on various platforms
-Strong communication skills