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Head Chef- Fire Lake Restaurant
Summary
Head Chef- Fire Lake Restaurant
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Business Bay - Dubai - United Arab Emirates |
Head Chef- Fire Lake Restaurant
Description
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Head Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities:
·Manages all activities in the kitchen, including production, stewarding and management of food production staff in designated areas of responsibility as decided by Culinary Management
·Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
·Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation
·Assures proper staffing and adequate supplies for all stations
·Oversees all food production related areas
·Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service
Requirements:
-Proven experience in kitchen with excellent problem-solving capabilities
-Excellent managerial skills with a hands-on approach and lead-by-example work style
-Commitment to exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions, offering advice and recommendations
-Personal integrity, with the ability to work in an environment that demands excellence, time and energy
-Experienced in using IT systems on various platforms
-Strong communication skills
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Head Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities:
·Manages all activities in the kitchen, including production, stewarding and management of food production staff in designated areas of responsibility as decided by Culinary Management
·Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
·Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation
·Assures proper staffing and adequate supplies for all stations
·Oversees all food production related areas
·Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service
Requirements:
-Proven experience in kitchen with excellent problem-solving capabilities
-Excellent managerial skills with a hands-on approach and lead-by-example work style
-Commitment to exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions, offering advice and recommendations
-Personal integrity, with the ability to work in an environment that demands excellence, time and energy
-Experienced in using IT systems on various platforms
-Strong communication skills
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Business Bay - Dubai - United Arab Emirates |
Skills
Possess a Yes I Can! spirit
By applying you confirm you have these skills.
Radisson Blu Hotel - Dubai Waterfront - Kitchen
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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Business Bay - Dubai - United Arab Emirates