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Commis Chef
Summary
Commis Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Business Bay - Dubai - United Arab Emirates |
Commis Chef
Description
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities:
· Manages food production in the kitchen/area of responsibility as designated by their direct manager
· Maximizes guest satisfaction by providing the highest food quality
. Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation. Co-ordinates activities, communicates priorities to ensure correct preparation, and delivery time to
provide food for functions, a la carte, groups, breakfast and rooms service.
Requirements:
-Experience in kitchen beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
Requirements:
-Experience in kitchen beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities:
· Manages food production in the kitchen/area of responsibility as designated by their direct manager
· Maximizes guest satisfaction by providing the highest food quality
. Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation. Co-ordinates activities, communicates priorities to ensure correct preparation, and delivery time to
provide food for functions, a la carte, groups, breakfast and rooms service.
Requirements:
-Experience in kitchen beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
Requirements:
-Experience in kitchen beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Business Bay - Dubai - United Arab Emirates |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Radisson Blu Hotel - Dubai Waterfront - Kitchen
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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Business Bay - Dubai - United Arab Emirates