Do you enjoy fixing equipment and ensuring everything works exactly as it should? Are you a hands-on problem solver, a technical expert, a doer who keeps our kitchens running smoothly and efficiently? Then why not come and join us at Radisson Hotel Group to Make Every Moment Matter—where our guests can relax and enjoy an exceptional dining experience!

The role is far more than just repairing appliances. In Engineering, we are committed not only to maintaining all kitchen equipment to the highest safety and operational standards, but also to supporting our culinary team in delivering a hospitality experience beyond expectation—creating memorable moments for our guests.

As a Kitchen Technician, you will join a team that is passionate about delivering exceptional service, where we believe that anything is possible, whilst having fun in all that we do!

Interested? Then why not say Yes I Can!—as we are looking for passionate people just like you!

Key Responsibilities of the Kitchen Technician:

• Supports the smooth running of the Engineering department, ensuring all kitchen and laundry equipment is maintained to the highest standards

• Performs preventive and corrective maintenance of kitchen equipment such as ovens, burners, fryers, refrigeration units, dishwashers, and other catering machinery

• Diagnoses faults and carries out timely repairs to minimize operational downtime

• Ensures all equipment complies with safety, hygiene, and statutory regulations

• Responds promptly to maintenance requests from the Kitchen and F&B teams

• Maintains proper documentation of maintenance activities for audits and compliance

• Assists in controlling costs and managing spare parts inventory

• Builds effective working relationships while promoting company culture and values

Requirements of the Kitchen Technician:

• Relevant technical qualification in electrical/mechanical trade or kitchen equipment maintenance

• Proven experience in maintaining commercial kitchen equipment (hotel experience preferred)

• Strong knowledge of electrical and mechanical systems related to catering equipment

• Hands-on approach with a can-do work style

• Commitment to supporting exceptional guest service within a hospitality environment

• Ability to troubleshoot and provide effective, timely solutions

• Basic knowledge of IT systems for maintenance reporting

• Strong communication skills

• Personal integrity with the ability to work in an environment that demands excellence

CAREERS

Join us in our mission to make every moment matter for our guests and be part of one of the world’s most inspired hotel companies. At Radisson Hotel Group, we believe our people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about our Culture and Beliefs, visit careers.radissonhotels.com.

Do you enjoy fixing equipment and ensuring everything works exactly as it should? Are you a hands-on problem solver, a technical expert, a doer who keeps our kitchens running smoothly and efficiently? Then why not come and join us at Radisson Hotel Group to Make Every Moment Matter—where our guests can relax and enjoy an exceptional dining experience!

The role is far more than just repairing appliances. In Engineering, we are committed not only to maintaining all kitchen equipment to the highest safety and operational standards, but also to supporting our culinary team in delivering a hospitality experience beyond expectation—creating memorable moments for our guests.

As a Kitchen Technician, you will join a team that is passionate about delivering exceptional service, where we believe that anything is possible, whilst having fun in all that we do!

Interested? Then why not say Yes I Can!—as we are looking for passionate people just like you!

Key Responsibilities of the Kitchen Technician:

• Supports the smooth running of the Engineering department, ensuring all kitchen and laundry equipment is maintained to the highest standards

• Performs preventive and corrective maintenance of kitchen equipment such as ovens, burners, fryers, refrigeration units, dishwashers, and other catering machinery

• Diagnoses faults and carries out timely repairs to minimize operational downtime

• Ensures all equipment complies with safety, hygiene, and statutory regulations

• Responds promptly to maintenance requests from the Kitchen and F&B teams

• Maintains proper documentation of maintenance activities for audits and compliance

• Assists in controlling costs and managing spare parts inventory

• Builds effective working relationships while promoting company culture and values

Requirements of the Kitchen Technician:

• Relevant technical qualification in electrical/mechanical trade or kitchen equipment maintenance

• Proven experience in maintaining commercial kitchen equipment (hotel experience preferred)

• Strong knowledge of electrical and mechanical systems related to catering equipment

• Hands-on approach with a can-do work style

• Commitment to supporting exceptional guest service within a hospitality environment

• Ability to troubleshoot and provide effective, timely solutions

• Basic knowledge of IT systems for maintenance reporting

• Strong communication skills

• Personal integrity with the ability to work in an environment that demands excellence

CAREERS

Join us in our mission to make every moment matter for our guests and be part of one of the world’s most inspired hotel companies. At Radisson Hotel Group, we believe our people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about our Culture and Beliefs, visit careers.radissonhotels.com.