Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Commis I - Pastry, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Commis I - Pastry:

PRODUCE THE HIGHEST FOOD QUALITY WITHIN GUIDELINES

·         Works actively, co-ordinates the production and preparation of all Pastry items within the assigned area and ensures a smooth and efficient operation

·         Always adheres to Radisson Blu standards of preparation, recipes, and presentation

·         Uses Sous Chef/ Chef de Partie’s/Demi-Chef de Partie’s as a resource to ensure seasoning, portions, and appearance of food

·         Has a good knowledge of the menu items and specials and their recipes

·         Ensures that section “mis en place” is set up on time according to functions and level of business and asks for help if needed

·         Ensures that spoilage and wastage is kept to a strict minimum  

·         Maintains the highest standard quality and portion control, prepares requisitions, checks expiry dates, identifies slow moving items and ensures that all items are properly stored

·         Follows proper safety, hygiene, and sanitation practices

·         Ensures readiness at all times

·         Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section

·         Maintains all operating equipment and report any repairs or requirements of equipment necessary

·         Consult with Sous Chef/ Chef de Partie’s/Demi-Chef de Partie’s regarding suggestions that might improve quality and competitiveness.

·         Performs any other duties asked for by Superior

HEALTH AND SAFETY

·         Adheres to all health, sanitation and food safety rules and regulations

·         Reports all potential and real hazards immediately

·         Fully understands the hotel’s fire, emergency, and bomb procedures

·         Works in a safe manner that does not harm or injure self or others

·         Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

MISCELLANEOUS

·         Attends meetings and training required by the Executive Chef / Executive Sous Chef

·         Accepts flexible work schedule necessary for uninterrupted service to the food production function

·         Maintains own working area, materials and company property clean, tidy and in good shape

·         Continuously seeks to endeavor the knowledge of own job function

Is well updated on, and possesses solid knowledge of hotel fire and emergency procedures

Requirements of the Commis I - Pastry:

Radisson Blu Hotel, Ajman has stylish interiors, a wide array of restaurants and bars, and service-minded team with Yes I Can! attitude.

Radisson Blu Hotel, Ajman is one of the latest jewels in the Northern Emirates, with 148 elegant rooms all equipped with Apple TV connectivity, and a signature restaurant: Filini - simply cooked Italian food crafted from carefully chosen ingredients. Relaxation and rejuvenation are never far away with our elegant spa facilities having private massage rooms and a temperature-controlled swimming pool. Guests can enjoy the turquoise waters of Ajman with our shuttle service to our private off-site white sandy beach.

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Commis I - Pastry, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Commis I - Pastry:

PRODUCE THE HIGHEST FOOD QUALITY WITHIN GUIDELINES

·         Works actively, co-ordinates the production and preparation of all Pastry items within the assigned area and ensures a smooth and efficient operation

·         Always adheres to Radisson Blu standards of preparation, recipes, and presentation

·         Uses Sous Chef/ Chef de Partie’s/Demi-Chef de Partie’s as a resource to ensure seasoning, portions, and appearance of food

·         Has a good knowledge of the menu items and specials and their recipes

·         Ensures that section “mis en place” is set up on time according to functions and level of business and asks for help if needed

·         Ensures that spoilage and wastage is kept to a strict minimum  

·         Maintains the highest standard quality and portion control, prepares requisitions, checks expiry dates, identifies slow moving items and ensures that all items are properly stored

·         Follows proper safety, hygiene, and sanitation practices

·         Ensures readiness at all times

·         Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section

·         Maintains all operating equipment and report any repairs or requirements of equipment necessary

·         Consult with Sous Chef/ Chef de Partie’s/Demi-Chef de Partie’s regarding suggestions that might improve quality and competitiveness.

·         Performs any other duties asked for by Superior

HEALTH AND SAFETY

·         Adheres to all health, sanitation and food safety rules and regulations

·         Reports all potential and real hazards immediately

·         Fully understands the hotel’s fire, emergency, and bomb procedures

·         Works in a safe manner that does not harm or injure self or others

·         Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

MISCELLANEOUS

·         Attends meetings and training required by the Executive Chef / Executive Sous Chef

·         Accepts flexible work schedule necessary for uninterrupted service to the food production function

·         Maintains own working area, materials and company property clean, tidy and in good shape

·         Continuously seeks to endeavor the knowledge of own job function

Is well updated on, and possesses solid knowledge of hotel fire and emergency procedures

Requirements of the Commis I - Pastry:

Radisson Blu Hotel, Ajman has stylish interiors, a wide array of restaurants and bars, and service-minded team with Yes I Can! attitude.

Radisson Blu Hotel, Ajman is one of the latest jewels in the Northern Emirates, with 148 elegant rooms all equipped with Apple TV connectivity, and a signature restaurant: Filini - simply cooked Italian food crafted from carefully chosen ingredients. Relaxation and rejuvenation are never far away with our elegant spa facilities having private massage rooms and a temperature-controlled swimming pool. Guests can enjoy the turquoise waters of Ajman with our shuttle service to our private off-site white sandy beach.