Employee Records
Server/Waiter/Waitress
Radisson Blu Hotel New Delhi Paschim Vihar - Food & Beverage
Server/Waiter/Waitress
Radisson Blu Hotel New Delhi Paschim Vihar - Food & Beverage
Full Time
1 Year Experience
Coins Icon To be discussed
Server/Waiter/Waitress
Radisson Blu Hotel New Delhi Paschim Vihar - Food & Beverage

Description
  • Greet and seat guests in a professional and friendly manner.

  • Take accurate food and beverage orders and relay them promptly to the kitchen and bar.

  • Serve food and beverages efficiently, ensuring high-quality presentation and service standards.

  • Clear tables and reset them for the next guests.

  • Maintain cleanliness and hygiene in the dining area, bar, and service stations.

  • Assist with buffet set-up, replenishment, and breakdown during service times.

  • Ensure all service equipment is clean, well-maintained, and properly stored.

  • Handle guest queries and complaints professionally and escalate issues to management when necessary.

  • Follow hotel policies, health and safety, and food hygiene standards at all times.

  • Assist in stock control and inventory of F&B items as directed.

  • Support other departments or functions during peak times or special events.

  • Greet and seat guests in a professional and friendly manner.

  • Take accurate food and beverage orders and relay them promptly to the kitchen and bar.

  • Serve food and beverages efficiently, ensuring high-quality presentation and service standards.

  • Clear tables and reset them for the next guests.

  • Maintain cleanliness and hygiene in the dining area, bar, and service stations.

  • Assist with buffet set-up, replenishment, and breakdown during service times.

  • Ensure all service equipment is clean, well-maintained, and properly stored.

  • Handle guest queries and complaints professionally and escalate issues to management when necessary.

  • Follow hotel policies, health and safety, and food hygiene standards at all times.

  • Assist in stock control and inventory of F&B items as directed.

  • Support other departments or functions during peak times or special events.