Employee Records
Apprentice - F&B Service
Radisson Blu Hotel New Delhi Paschim Vihar - Food & Beverage
Apprentice - F&B Service
Radisson Blu Hotel New Delhi Paschim Vihar - Food & Beverage
Full Time
Coins Icon To be discussed
Apprentice - F&B Service
Radisson Blu Hotel New Delhi Paschim Vihar - Food & Beverage

Description
Key Responsibilities:

  • Assist in setting up and clearing restaurant tables, buffets, and banquet setups as per hotel standards.

  • Welcome guests warmly and assist in seating arrangements.

  • Serve food and beverages courteously and efficiently, ensuring guest satisfaction.

  • Maintain cleanliness and hygiene of work areas, service counters, and dining spaces.

  • Support senior team members during service hours and learn standard service procedures.

  • Ensure proper handling of glassware, crockery, and cutlery.

  • Refill water, condiments, and other supplies as needed.

  • Learn and follow hotel policies, grooming standards, and safety regulations.

  • Assist in billing procedures and coordination with the cashier (if required).

  • Participate in departmental meetings and training sessions.

Key Responsibilities:

  • Assist in setting up and clearing restaurant tables, buffets, and banquet setups as per hotel standards.

  • Welcome guests warmly and assist in seating arrangements.

  • Serve food and beverages courteously and efficiently, ensuring guest satisfaction.

  • Maintain cleanliness and hygiene of work areas, service counters, and dining spaces.

  • Support senior team members during service hours and learn standard service procedures.

  • Ensure proper handling of glassware, crockery, and cutlery.

  • Refill water, condiments, and other supplies as needed.

  • Learn and follow hotel policies, grooming standards, and safety regulations.

  • Assist in billing procedures and coordination with the cashier (if required).

  • Participate in departmental meetings and training sessions.

{{ backgroundCheckDisclosureText }}