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Commis - I (Halwai)
Radisson Blu Hotel New Delhi Paschim Vihar - Kitchen
Commis - I (Halwai)
Radisson Blu Hotel New Delhi Paschim Vihar - Kitchen
Full Time
3
Years
Experience
To be discussed
Commis - I (Halwai)
Radisson Blu Hotel New Delhi Paschim Vihar - Kitchen
Full Time
3
Years
Experience
To be discussed
Skills
Food Preparation
Description
Key Responsibilities:
Food Preparation:
Assist in the preparation and cooking of traditional Indian sweets, snacks, and desserts (like mithai, ladoos, halwa, etc.).
Follow recipes and guidelines to ensure consistency in taste and presentation.
Ensure proper handling and storage of ingredients, including sweets, nuts, and other perishables.
Cleaning and Maintenance:
Maintain cleanliness and organization of the work area, ensuring hygiene standards are met at all times.
Clean kitchen equipment and utensils used in the preparation process.
Quality Control:
Ensure food quality meets hotel standards in terms of taste, appearance, and presentation.
Check and monitor food freshness and quality throughout the preparation process.
Inventory and Stocking:
Assist in the inventory management and ensure that all ingredients for sweets are well-stocked.
Report any shortages of ingredients or supplies to the senior kitchen staff.
Team Collaboration:
Work closely with senior chefs, kitchen staff, and other team members to ensure smooth kitchen operations.
Assist in the training of junior kitchen staff as required.
Health & Safety:
Adhere to food safety and sanitation regulations as prescribed by hotel policies and local health authorities.
Ensure that food preparation follows hygiene and safety protocols.
Key Responsibilities:
Food Preparation:
Assist in the preparation and cooking of traditional Indian sweets, snacks, and desserts (like mithai, ladoos, halwa, etc.).
Follow recipes and guidelines to ensure consistency in taste and presentation.
Ensure proper handling and storage of ingredients, including sweets, nuts, and other perishables.
Cleaning and Maintenance:
Maintain cleanliness and organization of the work area, ensuring hygiene standards are met at all times.
Clean kitchen equipment and utensils used in the preparation process.
Quality Control:
Ensure food quality meets hotel standards in terms of taste, appearance, and presentation.
Check and monitor food freshness and quality throughout the preparation process.
Inventory and Stocking:
Assist in the inventory management and ensure that all ingredients for sweets are well-stocked.
Report any shortages of ingredients or supplies to the senior kitchen staff.
Team Collaboration:
Work closely with senior chefs, kitchen staff, and other team members to ensure smooth kitchen operations.
Assist in the training of junior kitchen staff as required.
Health & Safety:
Adhere to food safety and sanitation regulations as prescribed by hotel policies and local health authorities.
Ensure that food preparation follows hygiene and safety protocols.
Commis - I (Halwai)
Full Time
3
Years
Experience
To be discussed
Skills
Food Preparation
expired job post
Outer Ring Rd, New Mahavir Nagar, Tilak Nagar, New Delhi, Delhi 110018, India