Prepare and cook continental dishes to the highest standards.

Assist the Chef de Partie in managing daily kitchen operations.

Ensure mise en place is ready for service.

Follow recipes and presentation specifications as directed.

Maintain cleanliness and hygiene in all kitchen areas in compliance with food safety standards.

Assist in inventory control, stock rotation, and proper storage of food.

Ensure minimal wastage and proper portion control.

Collaborate with the team to develop new menu items and specials.

Maintain high personal grooming and uniform standards.

Prepare and cook continental dishes to the highest standards.

Assist the Chef de Partie in managing daily kitchen operations.

Ensure mise en place is ready for service.

Follow recipes and presentation specifications as directed.

Maintain cleanliness and hygiene in all kitchen areas in compliance with food safety standards.

Assist in inventory control, stock rotation, and proper storage of food.

Ensure minimal wastage and proper portion control.

Collaborate with the team to develop new menu items and specials.

Maintain high personal grooming and uniform standards.