Plan and direct food preparation and culinary activities focused on continental cuisine 

Design and update continental menus in collaboration with the Executive Chef, incorporating seasonality and guest preferences.

Ensure food quality, taste, and presentation consistently meet the hotel's standards.

Supervise and coordinate kitchen staff; provide training, mentorship, and performance feedback.

Maintain inventory and manage food costs within budget.

Ensure compliance with hygiene, health, and safety regulations.

Monitor food storage and stock rotation to minimize waste and spoilage.

Stay current with culinary trends and introduce innovative techniques and dishes.

Coordinate with service staff to ensure smooth kitchen-to-table communication.

Handle guest feedback or complaints regarding food quality when required.

Plan and direct food preparation and culinary activities focused on continental cuisine 

Design and update continental menus in collaboration with the Executive Chef, incorporating seasonality and guest preferences.

Ensure food quality, taste, and presentation consistently meet the hotel's standards.

Supervise and coordinate kitchen staff; provide training, mentorship, and performance feedback.

Maintain inventory and manage food costs within budget.

Ensure compliance with hygiene, health, and safety regulations.

Monitor food storage and stock rotation to minimize waste and spoilage.

Stay current with culinary trends and introduce innovative techniques and dishes.

Coordinate with service staff to ensure smooth kitchen-to-table communication.

Handle guest feedback or complaints regarding food quality when required.