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Commis I/ Commis- II (Garde Manger)
Radisson Blu Hotel New Delhi Paschim Vihar - Kitchen
Commis I/ Commis- II (Garde Manger)
Radisson Blu Hotel New Delhi Paschim Vihar - Kitchen
Full Time
3 Years Experience
Coins Icon To be discussed
Commis I/ Commis- II (Garde Manger)
Radisson Blu Hotel New Delhi Paschim Vihar - Kitchen
Full Time
3 Years Experience
Coins Icon To be discussed
Skills
Culinary Degree/Training
Get directions
{{( (data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') | translate}}
Description
Key Responsibilities:

  • Prepare and present cold dishes, salads, sandwiches, and appetizers according to standardized recipes and hotel standards.

  • Maintain cleanliness and organization of the garde manger section.

  • Ensure that all ingredients are fresh, properly stored, and used efficiently.

  • Assist in setting up buffets and displays for events and daily service.

  • Monitor portion control and minimize food waste.

  • Follow HACCP and other hygiene protocols at all times.

  • Work collaboratively with other kitchen sections for smooth kitchen operations.

  • Train and guide junior staff and apprentices as needed.

  • Maintain equipment and report any maintenance needs to the Chef or Engineering.

Interested candidates can share their Cvs at shreya.mishra@rdpvdelhi.com
Key Responsibilities:

  • Prepare and present cold dishes, salads, sandwiches, and appetizers according to standardized recipes and hotel standards.

  • Maintain cleanliness and organization of the garde manger section.

  • Ensure that all ingredients are fresh, properly stored, and used efficiently.

  • Assist in setting up buffets and displays for events and daily service.

  • Monitor portion control and minimize food waste.

  • Follow HACCP and other hygiene protocols at all times.

  • Work collaboratively with other kitchen sections for smooth kitchen operations.

  • Train and guide junior staff and apprentices as needed.

  • Maintain equipment and report any maintenance needs to the Chef or Engineering.

Interested candidates can share their Cvs at shreya.mishra@rdpvdelhi.com
Commis I/ Commis- II (Garde Manger)
Full Time
3 Years Experience
Coins Icon To be discussed
Skills
Culinary Degree/Training
{{( (data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') | translate}}
Outer Ring Rd, New Mahavir Nagar, Tilak Nagar, New Delhi, Delhi 110018, India
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