Employee Records
Deputy Housekeeping Manager
Radisson Blu Hotel New Delhi Paschim Vihar - Rooms
Deputy Housekeeping Manager
Radisson Blu Hotel New Delhi Paschim Vihar - Rooms
Full Time
8 Years Experience
Coins Icon To be discussed
Deputy Housekeeping Manager
Radisson Blu Hotel New Delhi Paschim Vihar - Rooms

Full Time
8 Years Experience
Coins Icon To be discussed
Skills
Fluent in English
leadership
Description
Key Responsibilities 

1. Operational Responsibilities
  • Assist in planning, organizing, and supervising daily housekeeping operations.

  • Ensure all guest rooms, public areas, and back-of-house areas are cleaned and maintained as per brand standards.

  • Conduct regular inspections of rooms and public spaces to ensure quality and hygiene standards.

  • Maintain inventory of linen, cleaning supplies, guest amenities, and equipment.

  • Monitor the performance of outsourced housekeeping services (if applicable).

2. Team Management
  • Supervise Room Attendants, Public Area Attendants, Laundry Staff, and Housekeeping Coordinators.

  • Prepare daily work schedules, duty rosters, and allocate tasks.

  • Conduct departmental training on SOPs, hygiene standards, and safety guidelines.

  • Motivate and guide team members to achieve operational excellence.

3. Guest Service & Satisfaction
  • Handle guest complaints promptly and professionally.

  • Coordinate with Front Office for room readiness, VIP arrivals, and special requests.

  • Ensure all guest preferences and brand service standards are consistently met.

4. Administrative Duties
  • Assist in preparing departmental budgets and cost-control measures.

  • Manage lost & found procedures.

  • Maintain proper records of linen usage, deep cleaning schedules, and maintenance issues.

  • Ensure strict adherence to hygiene, health & safety norms.

5. Coordination & Communication
  • Work closely with Engineering for repair and maintenance requirements.

  • Coordinate with F&B, Front Office, and Security for smooth operations.

  • Participate in departmental meetings, briefings, and cross-functional coordination.

Key Responsibilities 

1. Operational Responsibilities
  • Assist in planning, organizing, and supervising daily housekeeping operations.

  • Ensure all guest rooms, public areas, and back-of-house areas are cleaned and maintained as per brand standards.

  • Conduct regular inspections of rooms and public spaces to ensure quality and hygiene standards.

  • Maintain inventory of linen, cleaning supplies, guest amenities, and equipment.

  • Monitor the performance of outsourced housekeeping services (if applicable).

2. Team Management
  • Supervise Room Attendants, Public Area Attendants, Laundry Staff, and Housekeeping Coordinators.

  • Prepare daily work schedules, duty rosters, and allocate tasks.

  • Conduct departmental training on SOPs, hygiene standards, and safety guidelines.

  • Motivate and guide team members to achieve operational excellence.

3. Guest Service & Satisfaction
  • Handle guest complaints promptly and professionally.

  • Coordinate with Front Office for room readiness, VIP arrivals, and special requests.

  • Ensure all guest preferences and brand service standards are consistently met.

4. Administrative Duties
  • Assist in preparing departmental budgets and cost-control measures.

  • Manage lost & found procedures.

  • Maintain proper records of linen usage, deep cleaning schedules, and maintenance issues.

  • Ensure strict adherence to hygiene, health & safety norms.

5. Coordination & Communication
  • Work closely with Engineering for repair and maintenance requirements.

  • Coordinate with F&B, Front Office, and Security for smooth operations.

  • Participate in departmental meetings, briefings, and cross-functional coordination.

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