Employee Records
F&B Associate
Radisson Blu MBD Hotel Noida - Food & Beverage
Full Time
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F&B Associate
Radisson Blu MBD Hotel Noida - Food & Beverage

Description

Focus on the Customer

Seeks to understand the guest, internal and external customers and meet and exceed the needs of both the customer and the company.
Excellent Communication Skills.
Pleasant personality 

Attend to Detail

Ensure that work is accurate, thorough and to the highest standards.

Foster Teamwork

Works well in a team environment and motivates team to sustain exceptional levels of performance.

Communicate Effectively

Clarify and provide information so that co-workers, customers and suppliers understand and can take action.

Takes Responsibility

Demonstrates personal ownership of tasks and follow through to get required results.

Technical Service Skills

Demonstrate understanding of the technical service skills for assigned area (i.e. food and beverage service, housekeeping, etc..).

Point of Sale

Skilled in utilisation of point of sale systems and/or other back-of house systems.

Up selling

Know the available products and services and suggest alternatives.

Education Criteria :
-
Diploma or Degree in Hotel Management of Food & Beverage Service Department 

Can also connect at careers@radissonmbd.com

Focus on the Customer

Seeks to understand the guest, internal and external customers and meet and exceed the needs of both the customer and the company.
Excellent Communication Skills.
Pleasant personality 

Attend to Detail

Ensure that work is accurate, thorough and to the highest standards.

Foster Teamwork

Works well in a team environment and motivates team to sustain exceptional levels of performance.

Communicate Effectively

Clarify and provide information so that co-workers, customers and suppliers understand and can take action.

Takes Responsibility

Demonstrates personal ownership of tasks and follow through to get required results.

Technical Service Skills

Demonstrate understanding of the technical service skills for assigned area (i.e. food and beverage service, housekeeping, etc..).

Point of Sale

Skilled in utilisation of point of sale systems and/or other back-of house systems.

Up selling

Know the available products and services and suggest alternatives.

Education Criteria :
-
Diploma or Degree in Hotel Management of Food & Beverage Service Department 

Can also connect at careers@radissonmbd.com

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