STOREMAN

• Receives items/stock as per schedule and verifies quantity.
• Checks item/stock quality and monitor this on an ongoing basis.
• Works closely with the Purchasing Department
• Keeping the storage and receiving areas clean and tidy at all times
• Issues lines with items/stock as per production plan.
• Maintain clear and organized records to ensure all reports and invoices are filed and stored properly
• Maintains housekeeping and layout according to company standards.  
• Ensures that all store requisitions are signed by concerned department heads and approved by FC/GM depending on the hotel’s operation procedure
• Ensure stock quantity issued matches quantity requested
• Posts all invoices using Materials Control
• Adhere  to all Health and Safety procedures particularly relating to food and beverage
• Administrate various systems within the stores
  
  

MINIMUM REQUIREMENTS:

• Matric  or equivalent qualification
• Basic computer skills
• Familiar with Materials Control
• Have a good eye for detail
• 2-3 years experience in a similar position within Hospitality Industry
• Fluent in English, both verbal and written skills
• Flexible and able to work shifts
• Excellent telephone manner
• Yes I Can! attitude

• Receives items/stock as per schedule and verifies quantity.
• Checks item/stock quality and monitor this on an ongoing basis.
• Works closely with the Purchasing Department
• Keeping the storage and receiving areas clean and tidy at all times
• Issues lines with items/stock as per production plan.
• Maintain clear and organized records to ensure all reports and invoices are filed and stored properly
• Maintains housekeeping and layout according to company standards.  
• Ensures that all store requisitions are signed by concerned department heads and approved by FC/GM depending on the hotel’s operation procedure
• Ensure stock quantity issued matches quantity requested
• Posts all invoices using Materials Control
• Adhere  to all Health and Safety procedures particularly relating to food and beverage
• Administrate various systems within the stores
  
  

MINIMUM REQUIREMENTS:

• Matric  or equivalent qualification
• Basic computer skills
• Familiar with Materials Control
• Have a good eye for detail
• 2-3 years experience in a similar position within Hospitality Industry
• Fluent in English, both verbal and written skills
• Flexible and able to work shifts
• Excellent telephone manner
• Yes I Can! attitude