MAIN OBJECTIVE:

To maintain the storeroom by properly storing all goods in pre-designated areas with proper rotation. All work is carried out in line with the hotel’s guidelines and Radisson BLU corporate guidelines. The storekeeper will ensure the proper supervision of the food, beverage, and general storerooms of the hotel as well as any other storerooms assigned to him. It is also the responsibility of storekeepers to keep proper documentation of all merchandise entering the storerooms and maintains adequate records of the movements of goods in the storerooms.

TASKS, DUTIES, AND RESPONSIBILITIES

 MAINTAINING THE STOREROOM

• Maintains proper storage of all goods in their pre-designated areas
• Keeps storerooms organized and clean for proper storage
• Maintains cleanliness of storerooms daily
• Unpacks all goods for appropriate distribution
• Stocks departmental stocks when order is issued and approved by authorized

      Individual

• To organize the storage facilities by types of items according to the set-up of inventories.
• All goods should be stored in accordance with the local health and security requirements.
• Keeps all stores clean and tidy at all times.
• Keeps unauthorized personnel from entering the storerooms.
• Makes sure that all first–in goods are issued first-out.
• Prepares the slow-moving item list monthly.
• Fixed storeroom hours must be established and maintained.
• Keeps the records updated regarding prices and incoming and outgoing stocks.
• Assists in the month–end inventories.
• Prepares the daily reports accurately.
• Assists and prepares all orders of goods and keeps the Purchasing Manager well informed on the stock situation.
• Keeps the Food & Beverage stocks at a minimum, especially at the end of the month.
• Inspect all storeroom areas daily.
• Establishes a good working relationship between the department and the hotel.
• A weekly spot check of inventories should be taken for all food and beverage goods to identify any variances.
• Issues only to authorized personnel with the signed requisition.
• Any other duties, which may be assigned from time to time.

Requirement

·         Experience in hotel Store/purchasing beneficial but not essential

·         Hands-on approach with a can-do work style

·         Commitment to delivering exceptional guest service with a passion for the hospitality industry

·         Ability to find creative solutions taking ownership of duties and tasks assigned

·         Personal integrity, with the ability to work in an environment that demands excellence

·         Ability to multitask, work in a fast-paced environment, and have high-level attention to detail

·         Experience in working with IT systems on various platforms

·         Experience in inventory management.

 ·         Must be a Sierra Leone national.

 Qualification:

·         HND or Diploma in Business Administration or related field of study.

·         Bachelor's degree in Business Administration or related field is an asset.

·         Minimum 3 years experience in a storekeeper role or similar capacity.

·         Language skills: Excellent command of written and spoken English

 MAIN OBJECTIVE:

To maintain the storeroom by properly storing all goods in pre-designated areas with proper rotation. All work is carried out in line with the hotel’s guidelines and Radisson BLU corporate guidelines. The storekeeper will ensure the proper supervision of the food, beverage, and general storerooms of the hotel as well as any other storerooms assigned to him. It is also the responsibility of storekeepers to keep proper documentation of all merchandise entering the storerooms and maintains adequate records of the movements of goods in the storerooms.

TASKS, DUTIES, AND RESPONSIBILITIES

 MAINTAINING THE STOREROOM

• Maintains proper storage of all goods in their pre-designated areas
• Keeps storerooms organized and clean for proper storage
• Maintains cleanliness of storerooms daily
• Unpacks all goods for appropriate distribution
• Stocks departmental stocks when order is issued and approved by authorized

      Individual

• To organize the storage facilities by types of items according to the set-up of inventories.
• All goods should be stored in accordance with the local health and security requirements.
• Keeps all stores clean and tidy at all times.
• Keeps unauthorized personnel from entering the storerooms.
• Makes sure that all first–in goods are issued first-out.
• Prepares the slow-moving item list monthly.
• Fixed storeroom hours must be established and maintained.
• Keeps the records updated regarding prices and incoming and outgoing stocks.
• Assists in the month–end inventories.
• Prepares the daily reports accurately.
• Assists and prepares all orders of goods and keeps the Purchasing Manager well informed on the stock situation.
• Keeps the Food & Beverage stocks at a minimum, especially at the end of the month.
• Inspect all storeroom areas daily.
• Establishes a good working relationship between the department and the hotel.
• A weekly spot check of inventories should be taken for all food and beverage goods to identify any variances.
• Issues only to authorized personnel with the signed requisition.
• Any other duties, which may be assigned from time to time.

Requirement

·         Experience in hotel Store/purchasing beneficial but not essential

·         Hands-on approach with a can-do work style

·         Commitment to delivering exceptional guest service with a passion for the hospitality industry

·         Ability to find creative solutions taking ownership of duties and tasks assigned

·         Personal integrity, with the ability to work in an environment that demands excellence

·         Ability to multitask, work in a fast-paced environment, and have high-level attention to detail

·         Experience in working with IT systems on various platforms

·         Experience in inventory management.

 ·         Must be a Sierra Leone national.

 Qualification:

·         HND or Diploma in Business Administration or related field of study.

·         Bachelor's degree in Business Administration or related field is an asset.

·         Minimum 3 years experience in a storekeeper role or similar capacity.

·         Language skills: Excellent command of written and spoken English