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Food & Drink Manager
Summary
Food & Drink Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
Food & Drink Manager
Description
"The Radisson Blu Okoume Palace Hotel in Libreville is set on the picturesque Boulevard de Nice. Along with excellent panoramic ocean views and convenient beach access, our hotel offers an ideal location for transport and sightseeing — the airport is just 2 kilometers, and city-center attractions are only a short walk from the hotel.
Our 330 rooms and suites feature flush and comfortable furnishment. We have a number of upscale eating and drinking venues and a pool side bar. our guests can enjoy dinner at the elegant Restaurant Amaya, which serves a selection of internationally inspired dishes.""The Radisson Blu Okoume Palace Hotel in Libreville is set on the picturesque Boulevard de Nice. Along with excellent panoramic ocean views and convenient beach access, our hotel offers an ideal location for transport and sightseeing — the airport is just 2 kilometers, and city-center attractions are only a short walk from the hotel.
Our 330 rooms and suites feature flush and comfortable furnishment. We have a number of upscale eating and drinking venues and a pool side bar. our guests can enjoy dinner at the elegant Restaurant Amaya, which serves a selection of internationally inspired dishes."Food & Drink Manager
Come join us and Make Every Moment Matter!
Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we’re looking for unique and stylish hoteliers just like you!
At Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important.
You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for.
Key Responsibilities of Food & Drink Manager:
• Monitors Food & Drink service and team work and implements plans for improvement for department
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Monitors present and future trends, practices and systems in the hotel industry to determine and ensure that the Food & Drink department is competitive in the market place
• People developer/exporter
Requirements of Food & Drink Manager:
• Proficient in all Food & Drink procedures to be a resource when needed
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication abilities
If you are not a 9-5’er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!
Our 330 rooms and suites feature flush and comfortable furnishment. We have a number of upscale eating and drinking venues and a pool side bar. our guests can enjoy dinner at the elegant Restaurant Amaya, which serves a selection of internationally inspired dishes.""The Radisson Blu Okoume Palace Hotel in Libreville is set on the picturesque Boulevard de Nice. Along with excellent panoramic ocean views and convenient beach access, our hotel offers an ideal location for transport and sightseeing — the airport is just 2 kilometers, and city-center attractions are only a short walk from the hotel.
Our 330 rooms and suites feature flush and comfortable furnishment. We have a number of upscale eating and drinking venues and a pool side bar. our guests can enjoy dinner at the elegant Restaurant Amaya, which serves a selection of internationally inspired dishes."Food & Drink Manager
Come join us and Make Every Moment Matter!
Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we’re looking for unique and stylish hoteliers just like you!
At Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important.
You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for.
Key Responsibilities of Food & Drink Manager:
• Monitors Food & Drink service and team work and implements plans for improvement for department
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Monitors present and future trends, practices and systems in the hotel industry to determine and ensure that the Food & Drink department is competitive in the market place
• People developer/exporter
Requirements of Food & Drink Manager:
• Proficient in all Food & Drink procedures to be a resource when needed
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication abilities
If you are not a 9-5’er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!
"The Radisson Blu Okoume Palace Hotel in Libreville is set on the picturesque Boulevard de Nice. Along with excellent panoramic ocean views and convenient beach access, our hotel offers an ideal location for transport and sightseeing — the airport is just 2 kilometers, and city-center attractions are only a short walk from the hotel.
Our 330 rooms and suites feature flush and comfortable furnishment. We have a number of upscale eating and drinking venues and a pool side bar. our guests can enjoy dinner at the elegant Restaurant Amaya, which serves a selection of internationally inspired dishes.""The Radisson Blu Okoume Palace Hotel in Libreville is set on the picturesque Boulevard de Nice. Along with excellent panoramic ocean views and convenient beach access, our hotel offers an ideal location for transport and sightseeing — the airport is just 2 kilometers, and city-center attractions are only a short walk from the hotel.
Our 330 rooms and suites feature flush and comfortable furnishment. We have a number of upscale eating and drinking venues and a pool side bar. our guests can enjoy dinner at the elegant Restaurant Amaya, which serves a selection of internationally inspired dishes."Food & Drink Manager
Come join us and Make Every Moment Matter!
Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we’re looking for unique and stylish hoteliers just like you!
At Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important.
You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for.
Key Responsibilities of Food & Drink Manager:
• Monitors Food & Drink service and team work and implements plans for improvement for department
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Monitors present and future trends, practices and systems in the hotel industry to determine and ensure that the Food & Drink department is competitive in the market place
• People developer/exporter
Requirements of Food & Drink Manager:
• Proficient in all Food & Drink procedures to be a resource when needed
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication abilities
If you are not a 9-5’er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!
Our 330 rooms and suites feature flush and comfortable furnishment. We have a number of upscale eating and drinking venues and a pool side bar. our guests can enjoy dinner at the elegant Restaurant Amaya, which serves a selection of internationally inspired dishes.""The Radisson Blu Okoume Palace Hotel in Libreville is set on the picturesque Boulevard de Nice. Along with excellent panoramic ocean views and convenient beach access, our hotel offers an ideal location for transport and sightseeing — the airport is just 2 kilometers, and city-center attractions are only a short walk from the hotel.
Our 330 rooms and suites feature flush and comfortable furnishment. We have a number of upscale eating and drinking venues and a pool side bar. our guests can enjoy dinner at the elegant Restaurant Amaya, which serves a selection of internationally inspired dishes."Food & Drink Manager
Come join us and Make Every Moment Matter!
Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we’re looking for unique and stylish hoteliers just like you!
At Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.
Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important.
You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for.
Key Responsibilities of Food & Drink Manager:
• Monitors Food & Drink service and team work and implements plans for improvement for department
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Monitors present and future trends, practices and systems in the hotel industry to determine and ensure that the Food & Drink department is competitive in the market place
• People developer/exporter
Requirements of Food & Drink Manager:
• Proficient in all Food & Drink procedures to be a resource when needed
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication abilities
If you are not a 9-5’er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
Skills
Menu Development
Other
creative
Strong Leader
Possess a Yes I Can! spirit
Fluent in French
By applying you confirm you have these skills.
Radisson Blu Okoume Palace Hotel, Libreville
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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