Job Opportunity: Pizza Chef at Chicago Pizza Restaurant – Radisson Blu Plaza, Oslo

We are seeking an experienced and passionate Pizza Chef to join our team at the Chicago Pizza Restaurant at Radisson Blu Plaza, Oslo.

Key Responsibilities:

• Pizza Expertise: Extensive knowledge and hands-on experience in pizza making, with a focus on American-style pizza.
• Experience: At least 5 years of proven experience in pizza work.
• Menu Development: Innovate and create new pizza flavors seasonally to keep our offerings fresh and exciting.
• Menu Engineering & Pricing: Work on menu development, pricing strategies, and cost control to ensure profitability while maintaining high standards.
• HACCP: Ensure food safety and hygiene standards in compliance with HACCP guidelines.
• Team Leadership: Be a team builder and a leader, capable of motivating and guiding kitchen staff to deliver top-notch service.
• Chef Education: A culinary education is preferable.

Preferred Qualifications:

• Passion for Culinary Arts: A deep passion for food, creativity in the kitchen, and a commitment to high-quality standards.
• Strong Work Ethic: Ability to work efficiently under pressure and meet deadlines, especially during peak hours.
• Communication Skills: Excellent communication and interpersonal skills, fostering a collaborative and positive work environment.
• Flexibility: Ability to adapt to a dynamic work environment and manage seasonal menu changes.

Spørsmål om stillingen kan rettes til kjøkkensjef Ahmad Aldeghn på mail: ahmad.aldeghn@radissonblu.com

Radisson Hotel Group-porteføljen inkluderer Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson og prizeotel samlet under ett kommersiellt paraplymerke Radisson Hotels.

Bli en del av Moment Makers verden, vi gleder oss til å bli kjent med deg!

Towering 37 stories above the Oslo city center, the Radisson Blu Plaza Hotel stands within walking distance of top attractions such as the Royal Palace, National Gallery and Oslo Spektrum Arena. Each of the 678 rooms and suites offer stunning views of the city’s downtown. Guests can choose from a tempting variety of on-site dining options, including the Super Breakfast Buffet at Restaurant Gaio,  Chicago Pizza & Brev,  and traditional Norwegian cuisine at The Top Restaurant. The latter boasts a wonderful atmosphere and a fresh seafood dinner. For the perfect end to an evening is always to sip a glass of Champagne at our Top Terrace and Top Bar.

Our on-site event facilities can host business meetings, banquets and social events of up to 1,100 guests. Radisson Blu also partners with Oslo Spektrum Arena to stage large events, such as international trade fairs. The hotel is a city landmark, the perfect choice for a business trip and city break, as well as the place for dinner parties, weddings and other special events.

Job Opportunity: Pizza Chef at Chicago Pizza Restaurant – Radisson Blu Plaza, Oslo

We are seeking an experienced and passionate Pizza Chef to join our team at the Chicago Pizza Restaurant at Radisson Blu Plaza, Oslo.

Key Responsibilities:

• Pizza Expertise: Extensive knowledge and hands-on experience in pizza making, with a focus on American-style pizza.
• Experience: At least 5 years of proven experience in pizza work.
• Menu Development: Innovate and create new pizza flavors seasonally to keep our offerings fresh and exciting.
• Menu Engineering & Pricing: Work on menu development, pricing strategies, and cost control to ensure profitability while maintaining high standards.
• HACCP: Ensure food safety and hygiene standards in compliance with HACCP guidelines.
• Team Leadership: Be a team builder and a leader, capable of motivating and guiding kitchen staff to deliver top-notch service.
• Chef Education: A culinary education is preferable.

Preferred Qualifications:

• Passion for Culinary Arts: A deep passion for food, creativity in the kitchen, and a commitment to high-quality standards.
• Strong Work Ethic: Ability to work efficiently under pressure and meet deadlines, especially during peak hours.
• Communication Skills: Excellent communication and interpersonal skills, fostering a collaborative and positive work environment.
• Flexibility: Ability to adapt to a dynamic work environment and manage seasonal menu changes.

Spørsmål om stillingen kan rettes til kjøkkensjef Ahmad Aldeghn på mail: ahmad.aldeghn@radissonblu.com

Radisson Hotel Group-porteføljen inkluderer Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson og prizeotel samlet under ett kommersiellt paraplymerke Radisson Hotels.

Bli en del av Moment Makers verden, vi gleder oss til å bli kjent med deg!

Towering 37 stories above the Oslo city center, the Radisson Blu Plaza Hotel stands within walking distance of top attractions such as the Royal Palace, National Gallery and Oslo Spektrum Arena. Each of the 678 rooms and suites offer stunning views of the city’s downtown. Guests can choose from a tempting variety of on-site dining options, including the Super Breakfast Buffet at Restaurant Gaio,  Chicago Pizza & Brev,  and traditional Norwegian cuisine at The Top Restaurant. The latter boasts a wonderful atmosphere and a fresh seafood dinner. For the perfect end to an evening is always to sip a glass of Champagne at our Top Terrace and Top Bar.

Our on-site event facilities can host business meetings, banquets and social events of up to 1,100 guests. Radisson Blu also partners with Oslo Spektrum Arena to stage large events, such as international trade fairs. The hotel is a city landmark, the perfect choice for a business trip and city break, as well as the place for dinner parties, weddings and other special events.