Receives and promptly prepares customer orders for room service:
§ Accurately records, pre-checks and picks-up room service orders.
§ Exhibits complete knowledge of menu items and specifications including proper preparation methods.
§ Stays current with daily specials, new menu items, price changes, etc..
§ Serves orders to customers in a prompt manner.
§ Rectifies any customer dissatisfaction and/or reports it to the manager.
§ Clears tables, using proper method to stack dishes, glassware and silverware.
§ Polishes silverware, folds linen.
Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
§ Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
§ Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
§ Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
§ Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
§ Performs other duties required to provide the service brand behavior and genuine hospitality
Adheres to hotel policies and procedures:
§ Attends work on time and as scheduled.
§ Follows hotel grooming and hygiene standards.
§ Minimise safety hazards by following all safety rules and procedures.
§ Refrain from personal conversations with other employees at the main entrance.
§ Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.
§ Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
§ Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.
§ At all time projects a favourable image of Brand to the public.
Receives and promptly prepares customer orders for room service:
§ Accurately records, pre-checks and picks-up room service orders.
§ Exhibits complete knowledge of menu items and specifications including proper preparation methods.
§ Stays current with daily specials, new menu items, price changes, etc..
§ Serves orders to customers in a prompt manner.
§ Rectifies any customer dissatisfaction and/or reports it to the manager.
§ Clears tables, using proper method to stack dishes, glassware and silverware.
§ Polishes silverware, folds linen.
Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
§ Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
§ Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
§ Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
§ Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
§ Performs other duties required to provide the service brand behavior and genuine hospitality
Adheres to hotel policies and procedures:
§ Attends work on time and as scheduled.
§ Follows hotel grooming and hygiene standards.
§ Minimise safety hazards by following all safety rules and procedures.
§ Refrain from personal conversations with other employees at the main entrance.
§ Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.
§ Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
§ Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.
§ At all time projects a favourable image of Brand to the public.