Key Responsibilities:

Our hotel management team are industry experts and recognised leaders with the ability to prioritise a complex and hands-on workload, and who strive to deliver an experience that is beyond expectation - creating memorable moments for our guests. 

• Our  Food & Beverage Manager enjoy the challenge of running our show, it’s what makes your heart beat faster!
• Establish an empowered team, whilst not being afraid to roll up your own sleeves is important.
• You will balance executing and delivering the masterplan with a strategic focus on guest experience, upselling, revenue generation and achieving results.
• Monitors Food & Drink service and team work and implements plans for improvement for department
• You will work with Heads of Department to maximise business opportunities and brand reputation, as well as ensuring adherence to legislation.
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction.
• Monitors present and future trends, practices and systems in the hotel industry to determine and ensure that the Food & Drink department is competitive in the market place.

• 3 years of experience with a proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management.
• Proficient in all Food & Beverage and Meeting & Events procedures to be a resource when needed 
• Flexibility and a positive, Yes I Can! Attitude.
• Proficient in all Food & Drink and Meeting & Events procedures to be a resource when needed.
• Is a creative problem-solver.
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Ability to work as part of a team to ensure guest satisfaction.
• Clear thinker with excellent communication abilities
• Likes having fun at work.
• Fluent in French and or Arabic. English language is a plus. 

What we Offer:

• Special rates for our team members, and friends and families while travelling and staying in our hotels.
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy.
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all.
• Growth and development opportunities within the Radisson Hotel Group.
• Complimentary meal on duty in the staff canteen.

Key Responsibilities:

Our hotel management team are industry experts and recognised leaders with the ability to prioritise a complex and hands-on workload, and who strive to deliver an experience that is beyond expectation - creating memorable moments for our guests. 

• Our  Food & Beverage Manager enjoy the challenge of running our show, it’s what makes your heart beat faster!
• Establish an empowered team, whilst not being afraid to roll up your own sleeves is important.
• You will balance executing and delivering the masterplan with a strategic focus on guest experience, upselling, revenue generation and achieving results.
• Monitors Food & Drink service and team work and implements plans for improvement for department
• You will work with Heads of Department to maximise business opportunities and brand reputation, as well as ensuring adherence to legislation.
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction.
• Monitors present and future trends, practices and systems in the hotel industry to determine and ensure that the Food & Drink department is competitive in the market place.

• 3 years of experience with a proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management.
• Proficient in all Food & Beverage and Meeting & Events procedures to be a resource when needed 
• Flexibility and a positive, Yes I Can! Attitude.
• Proficient in all Food & Drink and Meeting & Events procedures to be a resource when needed.
• Is a creative problem-solver.
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Ability to work as part of a team to ensure guest satisfaction.
• Clear thinker with excellent communication abilities
• Likes having fun at work.
• Fluent in French and or Arabic. English language is a plus. 

What we Offer:

• Special rates for our team members, and friends and families while travelling and staying in our hotels.
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy.
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all.
• Growth and development opportunities within the Radisson Hotel Group.
• Complimentary meal on duty in the staff canteen.