Share with friends
Accessibility
Cost Controller
Radisson Blu Resort & Spa, Split - Finance
Cost Controller
Radisson Blu Resort & Spa, Split - Finance
Full Time
1
Year
Experience
Competitive salary
Start date Thu, 01 May 2025 10:00:00 GMT
Cost Controller
Radisson Blu Resort & Spa, Split - Finance
Full Time
1
Year
Experience
Competitive salary
Skills
controller
finance
Description
DAILY TASKS:
- Review and compare material invoices with purchase orders; approve matching ones for Finance.
- Oversee daily requisitions from outlets and departments.
- Monitor booked store transfers.
- Conduct spot checks on outlets and storerooms, ensuring accurate inventory and documentation.
- Create new items in the Materials Control (MC) system per department requests.
- Record inter-store, inter-kitchen, and inter-outlet transfers to maintain stock traceability.
- Resolve issues related to MC system operation.
- Prepare menu costings and advise on pricing strategies.
- Rectify discrepancies in unit measurements and maintain accurate documentation.
- Track
and book consumption for:
▫ Events ▫ Breakfast ▫ VIP amenities ▫ Minibar ▫ Training ▫ Tasting sessions ▫ Open food/beverage ▫ Lunch boxes
WEEKLY TASKS:
- Verify par stocks, investigate irregularities.
- Document spot-checks of received goods and stockroom inventories.
- Cross-check outlet consumption against inventory and par levels.
MONTHLY TASKS:
- Maintain updated par stocks for all bar outlets in line with sales volume.
- Recalculate menu costs (including banquets) and flag slow-moving items.
- Confirm inventory count date with Finance Controller.
- Distribute inventory schedules to departments ahead of time.
- Launch inventory count in MC system and print department-wise stock sheets.
- Approve all monthly internal transfers.
- Conduct physical stocktakes (signed by two persons, one independent from stores).
- Post inventory counts in MC; investigate and resolve variances.
- Credit duty and entertainment meals for F&B cost accuracy.
- Prepare
reconciliation reports for:
▫ Food cost ▫ Beverage cost ▫ Spoilage and wastage - Maintain Small Operating Equipment (SOE) database, including image documentation
ANNUAL TASKS:
- Conduct full SOE inventory and review inventory control systems.
Skills Required:
- Inventory Management
- POS System Knowledge
- Fluent in English
- Microsoft Office proficiency
- Familiarity with MC (Materials Control) – preferred
- Previous experience in cost control or accounting – an advantage (not required)
DAILY TASKS:
- Review and compare material invoices with purchase orders; approve matching ones for Finance.
- Oversee daily requisitions from outlets and departments.
- Monitor booked store transfers.
- Conduct spot checks on outlets and storerooms, ensuring accurate inventory and documentation.
- Create new items in the Materials Control (MC) system per department requests.
- Record inter-store, inter-kitchen, and inter-outlet transfers to maintain stock traceability.
- Resolve issues related to MC system operation.
- Prepare menu costings and advise on pricing strategies.
- Rectify discrepancies in unit measurements and maintain accurate documentation.
- Track
and book consumption for:
▫ Events ▫ Breakfast ▫ VIP amenities ▫ Minibar ▫ Training ▫ Tasting sessions ▫ Open food/beverage ▫ Lunch boxes
WEEKLY TASKS:
- Verify par stocks, investigate irregularities.
- Document spot-checks of received goods and stockroom inventories.
- Cross-check outlet consumption against inventory and par levels.
MONTHLY TASKS:
- Maintain updated par stocks for all bar outlets in line with sales volume.
- Recalculate menu costs (including banquets) and flag slow-moving items.
- Confirm inventory count date with Finance Controller.
- Distribute inventory schedules to departments ahead of time.
- Launch inventory count in MC system and print department-wise stock sheets.
- Approve all monthly internal transfers.
- Conduct physical stocktakes (signed by two persons, one independent from stores).
- Post inventory counts in MC; investigate and resolve variances.
- Credit duty and entertainment meals for F&B cost accuracy.
- Prepare
reconciliation reports for:
▫ Food cost ▫ Beverage cost ▫ Spoilage and wastage - Maintain Small Operating Equipment (SOE) database, including image documentation
ANNUAL TASKS:
- Conduct full SOE inventory and review inventory control systems.
Skills Required:
- Inventory Management
- POS System Knowledge
- Fluent in English
- Microsoft Office proficiency
- Familiarity with MC (Materials Control) – preferred
- Previous experience in cost control or accounting – an advantage (not required)
Start date Thu, 01 May 2025 10:00:00 GMT
Cost Controller
Full Time
1
Year
Experience
Competitive salary
Skills
controller
finance
Trstenika 19, Split, 21000, Croatia (Hrvatska)