Employee Records
Beach Club Operation Manager
Radisson Blu Resort & Spa, Split - Food & Beverage
Beach Club Operation Manager
Radisson Blu Resort & Spa, Split - Food & Beverage
Part Time
Full Time
2 Years Experience
Coins Icon To be discussed
Beach Club Operation Manager
Radisson Blu Resort & Spa, Split - Food & Beverage

Part Time
Full Time
2 Years Experience
Coins Icon To be discussed
Skills
Inventory Management
Fluent in English
bar
operations
beach
management
Description

- Assisting the Beach club Director in executing strategy and daily management

- Handling Operational issues, staff scheduling and guest service
- Overseeing outlets manager and ensuring smooth coordination across all functions
- Conduct performance evaluations and provide feedback and handle disciplinary actions as needed
Ensure that guests have a positive and memorable experience by maintaining high service standards
- Handle guest complaints professionally to ensure satisfaction
- Ensure the beach club is clean, safe, and well maintained, Including the beach area and other facilities
- Monitor inventory levels for supplies and equipment and order when necessary
- Ensure Compliance with all health and safety and environmental regulation including food handling and cleanliness
- Monitor club budget, including tracking revenue, expenses and profitability 

- Assisting the Beach club Director in executing strategy and daily management

- Handling Operational issues, staff scheduling and guest service
- Overseeing outlets manager and ensuring smooth coordination across all functions
- Conduct performance evaluations and provide feedback and handle disciplinary actions as needed
Ensure that guests have a positive and memorable experience by maintaining high service standards
- Handle guest complaints professionally to ensure satisfaction
- Ensure the beach club is clean, safe, and well maintained, Including the beach area and other facilities
- Monitor inventory levels for supplies and equipment and order when necessary
- Ensure Compliance with all health and safety and environmental regulation including food handling and cleanliness
- Monitor club budget, including tracking revenue, expenses and profitability