As a BQT Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A BQT Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards:

·         Manage all aspects of the kitchen (operational, quality)

·         Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner

·         Ensuring adequate resources are available according to business needs

·         Control costs, improving gross profit margins and other departmental and financial targets

·         Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events

·         Maintain good communication and work relationships in all hotel areas

·         Manage staff performance issues in compliance with company policies and procedures

·         Train and develop the kitchen team

·         Ensure food control systems

 Mandatory: good knowledge of Croatian (and English)

As a BQT Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A BQT Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards:

·         Manage all aspects of the kitchen (operational, quality)

·         Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner

·         Ensuring adequate resources are available according to business needs

·         Control costs, improving gross profit margins and other departmental and financial targets

·         Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events

·         Maintain good communication and work relationships in all hotel areas

·         Manage staff performance issues in compliance with company policies and procedures

·         Train and develop the kitchen team

·         Ensure food control systems

 Mandatory: good knowledge of Croatian (and English)