Share with friends
Accessibility
Chef de Partie
Radisson Blu Resort & Spa, Split - Kitchen
Chef de Partie
Radisson Blu Resort & Spa, Split - Kitchen
Full Time
Seasonal
5
Years
Experience
Competitive salary
Start date Wed, 01 Apr 2026 10:00:00 GMT
Chef de Partie
Radisson Blu Resort & Spa, Split - Kitchen
Full Time
Seasonal
5
Years
Experience
Competitive salary
Skills
chef
CDP
cook
kitchen
Description
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience?
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
You will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities:
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to inquiries and problem resolution
- Food preparation
- Delivers plans and objectives where kitchen initiatives & hotel targets are achieved
- Supervises the kitchen team fostering a culture of growth, development, and performance within the department
- Accountable for ensuring that costs and inventory are controlled and that productivity and performance levels are attained
Operational responsibilities:
- Engages a hands-on approach to all kitchen operational tasks.
- Emphasizes on planning and correct food preparation.
- Ensures that a consistent first-class product of the highest quality is achieved and maintained in all areas while adhering to operational deadlines.
- Ensures that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
- To ensure maximization of productivity and morale and that associates consistently maintain discipline, following hotel guidelines and local legislation.
Requirements:
- Experience in kitchen: 5 years
- Strong supervisory skills with a hands-on approach and lead-by-example work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions with proven problem-solving capabilities offering support where required
- Personal integrity, with the ability to work in an environment that demands excellence, time, and energy
- EU Passport
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience?
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
You will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities:
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to inquiries and problem resolution
- Food preparation
- Delivers plans and objectives where kitchen initiatives & hotel targets are achieved
- Supervises the kitchen team fostering a culture of growth, development, and performance within the department
- Accountable for ensuring that costs and inventory are controlled and that productivity and performance levels are attained
Operational responsibilities:
- Engages a hands-on approach to all kitchen operational tasks.
- Emphasizes on planning and correct food preparation.
- Ensures that a consistent first-class product of the highest quality is achieved and maintained in all areas while adhering to operational deadlines.
- Ensures that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
- To ensure maximization of productivity and morale and that associates consistently maintain discipline, following hotel guidelines and local legislation.
Requirements:
- Experience in kitchen: 5 years
- Strong supervisory skills with a hands-on approach and lead-by-example work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions with proven problem-solving capabilities offering support where required
- Personal integrity, with the ability to work in an environment that demands excellence, time, and energy
- EU Passport
{{ backgroundCheckDisclosureText }}
Start date Wed, 01 Apr 2026 10:00:00 GMT
Chef de Partie
Full Time
Seasonal
5
Years
Experience
Competitive salary
Skills
chef
CDP
cook
kitchen
Trstenika 19, Split, 21000, Croatia (Hrvatska)