Do you crave the taste of success?
Can you handle the heat of the kitchen while keeping your team cool and inspired?

At Radisson Hotel Group, we believe in creating memorable moments where our guests can relax and enjoy an exceptional experience.

Our Kitchen Team has a real passion for flavor, creativity and teamwork - delivering hospitality that goes beyond expectations.

Say Yes I Can! – we are looking for passionate people like you.

Key Responsibilities

-        Makes calculations of confectionery products

-        Receives the reproduction material, and records it and calculates the expenditure

-        Plans and realizes the production of desserts

-        Prepares and bakes desserts and confectionery products

-        Prepares a daily report on all receipts of reproductive material and dispensing of products

-        Directly responsible for the quality and quantity of the desserts produced

-        Responsible for keeping the pastry shop clean and well-organized at all times, in top hygienic condition

-        Responsible for the proper storage of reproductive materials and products, other supplies and work equipment

-        Proactively drive guest satisfaction, providing timely solutions and problem resolution

-        Contribute to hotel goals through kitchen initiatives and operational excellence

-        Supervise and inspire our pastry team, fostering growth, development, and performance

-        Build and maintain effective working relationships with colleagues and stakeholders

-        Take ownership in reviewing food performance, recommending improvements that drive success

Requirements

·         Minimum 5 years’ experience

·         Strong supervisory and managerial skills with a lead-by-example approach

·         Passion for hospitality and delivering outstanding guest service

·         Creative problem-solving abilities and a supportive team spirit

·         High level of personal integrity, energy, and commitment to excellence

·         Comfortable with IT systems and operational tools

·         Great communication skills

·         EU citizenship required

Do you crave the taste of success?
Can you handle the heat of the kitchen while keeping your team cool and inspired?

At Radisson Hotel Group, we believe in creating memorable moments where our guests can relax and enjoy an exceptional experience.

Our Kitchen Team has a real passion for flavor, creativity and teamwork - delivering hospitality that goes beyond expectations.

Say Yes I Can! – we are looking for passionate people like you.

Key Responsibilities

-        Makes calculations of confectionery products

-        Receives the reproduction material, and records it and calculates the expenditure

-        Plans and realizes the production of desserts

-        Prepares and bakes desserts and confectionery products

-        Prepares a daily report on all receipts of reproductive material and dispensing of products

-        Directly responsible for the quality and quantity of the desserts produced

-        Responsible for keeping the pastry shop clean and well-organized at all times, in top hygienic condition

-        Responsible for the proper storage of reproductive materials and products, other supplies and work equipment

-        Proactively drive guest satisfaction, providing timely solutions and problem resolution

-        Contribute to hotel goals through kitchen initiatives and operational excellence

-        Supervise and inspire our pastry team, fostering growth, development, and performance

-        Build and maintain effective working relationships with colleagues and stakeholders

-        Take ownership in reviewing food performance, recommending improvements that drive success

Requirements

·         Minimum 5 years’ experience

·         Strong supervisory and managerial skills with a lead-by-example approach

·         Passion for hospitality and delivering outstanding guest service

·         Creative problem-solving abilities and a supportive team spirit

·         High level of personal integrity, energy, and commitment to excellence

·         Comfortable with IT systems and operational tools

·         Great communication skills

·         EU citizenship required