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Chef de Partie
Radisson Blu Waterfront Hotel, Stockholm - Kitchen
Chef de Partie
Radisson Blu Waterfront Hotel, Stockholm - Kitchen
Full Time
3
Years
Experience
To be discussed
Chef de Partie
Radisson Blu Waterfront Hotel, Stockholm - Kitchen
Full Time
3
Years
Experience
To be discussed
Skills
Culinary Degree/Training
Food Safety
Kitchen Safety
Possess a Yes I Can! spirit
Sanitary Practices
Description
Chef de Partie
Do you boil over with passion for food and is cooking the spice of your life? Then you are just the energetic person we need because here at the Radisson Blu Waterfront Hotel, we’re looking for foodies just like you! At Radisson Blu Waterfront Hotel, we are one team and make memorable moments for our guests.
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Key Responsibilities of the Chef de Partie:
Requirements of the Chef de Partie:
Want people to Instagram YOUR food? Then this is the kitchen for you!
Do you boil over with passion for food and is cooking the spice of your life? Then you are just the energetic person we need because here at the Radisson Blu Waterfront Hotel, we’re looking for foodies just like you! At Radisson Blu Waterfront Hotel, we are one team and make memorable moments for our guests.
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Key Responsibilities of the Chef de Partie:
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Supervises and supports team members in own section to achieve optimum quality
- Follows proper safety, hygiene, and sanitation practices at all times
- Ensures close down of section in accordance with departmental procedures and standards
Requirements of the Chef de Partie:
- Experience in kitchen beneficial but not essential
- Hands-on approach with a can-do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms is beneficial
- Strong communication skills
Want people to Instagram YOUR food? Then this is the kitchen for you!
Become part of the world of Moment Makers, we are looking forward to getting to know you!
About Radisson Blu Waterfront Hotel
Situated in central Stockholm, the 414 room Radisson Blu Waterfront Hotel, is an ideal spot for both business and leisure travelers. Above and beyond the convenient location, our hotel provides guests with a wide array of services and amenities.
Our rooms have scenic views of both the city and the cay to create a unique atmosphere for our guests and our on-site dining serves delicious international cuisine at the RBG Bar & Grill. Guests can also work up a sweat in the fitness center. Connected to the Radisson Blu Waterfront Hotel, Stockholm Waterfront Congress Center, offers unmatched flexibility for up to 3000 people.
Situated in central Stockholm, the 414 room Radisson Blu Waterfront Hotel, is an ideal spot for both business and leisure travelers. Above and beyond the convenient location, our hotel provides guests with a wide array of services and amenities.
Our rooms have scenic views of both the city and the cay to create a unique atmosphere for our guests and our on-site dining serves delicious international cuisine at the RBG Bar & Grill. Guests can also work up a sweat in the fitness center. Connected to the Radisson Blu Waterfront Hotel, Stockholm Waterfront Congress Center, offers unmatched flexibility for up to 3000 people.
Chef de Partie
Do you boil over with passion for food and is cooking the spice of your life? Then you are just the energetic person we need because here at the Radisson Blu Waterfront Hotel, we’re looking for foodies just like you! At Radisson Blu Waterfront Hotel, we are one team and make memorable moments for our guests.
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Key Responsibilities of the Chef de Partie:
Requirements of the Chef de Partie:
Want people to Instagram YOUR food? Then this is the kitchen for you!
Do you boil over with passion for food and is cooking the spice of your life? Then you are just the energetic person we need because here at the Radisson Blu Waterfront Hotel, we’re looking for foodies just like you! At Radisson Blu Waterfront Hotel, we are one team and make memorable moments for our guests.
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Key Responsibilities of the Chef de Partie:
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Supervises and supports team members in own section to achieve optimum quality
- Follows proper safety, hygiene, and sanitation practices at all times
- Ensures close down of section in accordance with departmental procedures and standards
Requirements of the Chef de Partie:
- Experience in kitchen beneficial but not essential
- Hands-on approach with a can-do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms is beneficial
- Strong communication skills
Want people to Instagram YOUR food? Then this is the kitchen for you!
Become part of the world of Moment Makers, we are looking forward to getting to know you!
About Radisson Blu Waterfront Hotel
Situated in central Stockholm, the 414 room Radisson Blu Waterfront Hotel, is an ideal spot for both business and leisure travelers. Above and beyond the convenient location, our hotel provides guests with a wide array of services and amenities.
Our rooms have scenic views of both the city and the cay to create a unique atmosphere for our guests and our on-site dining serves delicious international cuisine at the RBG Bar & Grill. Guests can also work up a sweat in the fitness center. Connected to the Radisson Blu Waterfront Hotel, Stockholm Waterfront Congress Center, offers unmatched flexibility for up to 3000 people.
Situated in central Stockholm, the 414 room Radisson Blu Waterfront Hotel, is an ideal spot for both business and leisure travelers. Above and beyond the convenient location, our hotel provides guests with a wide array of services and amenities.
Our rooms have scenic views of both the city and the cay to create a unique atmosphere for our guests and our on-site dining serves delicious international cuisine at the RBG Bar & Grill. Guests can also work up a sweat in the fitness center. Connected to the Radisson Blu Waterfront Hotel, Stockholm Waterfront Congress Center, offers unmatched flexibility for up to 3000 people.
Chef de Partie
Full Time
3
Years
Experience
To be discussed
Skills
Culinary Degree/Training
Food Safety
Kitchen Safety
Possess a Yes I Can! spirit
Sanitary Practices
expired job post
Nils Ericsons Plan 4, 111 64 Stockholm, Sweden