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Chef de Partie / Kock
Radisson Blu Waterfront Hotel, Stockholm - Kitchen
Chef de Partie / Kock
Radisson Blu Waterfront Hotel, Stockholm - Kitchen
Full Time
To be discussed
Chef de Partie / Kock
Radisson Blu Waterfront Hotel, Stockholm - Kitchen
Full Time
To be discussed
Skills
Possess a Yes I Can! spirit
Job description
Chef de Partie / Kock
Are you a culinary artist with a passion for excellence? Radisson Blu Waterfront, featuring a vibrant 200-seat restaurant and a versatile banquet facility accommodating up to 1,700 guests, is seeking talented Chefs de Partie to be part of elevating our dining experiences to new heights.
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
Are you a culinary artist with a passion for excellence? Radisson Blu Waterfront, featuring a vibrant 200-seat restaurant and a versatile banquet facility accommodating up to 1,700 guests, is seeking talented Chefs de Partie to be part of elevating our dining experiences to new heights.
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
Key Responsibilities:
- Prepare and present high-quality dishes for our restaurant and banquets
- Maintain consistency and excellence in every dish
- Supervise and support junior kitchen staff
- Ensure compliance with health and safety regulations
- Collaborate with Sous Chef and our Executive Chef to create innovative menus
- Support with inventory and order supplies as needed
Requirements:
- + 5 years of proven experience as a Chef de Partie or similar role
- Exceptional cooking skills and creativity
- Ability to thrive in a fast-paced, high-pressure environment
- Formal culinary training is required
- Flexible schedule, including weekends and holidays
What We Offer Our Chef de Partie
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
- Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- A workplace covered by collective agreement
- Special prices for employees at our own restaurants
- An international workplace with colleagues and guests from all over the world
Become a part of our culinary team and create unforgettable dining experiences for our guests.
Come join us and Make Every Moment Matter!
Chef de Partie / Kock
Are you a culinary artist with a passion for excellence? Radisson Blu Waterfront, featuring a vibrant 200-seat restaurant and a versatile banquet facility accommodating up to 1,700 guests, is seeking talented Chefs de Partie to be part of elevating our dining experiences to new heights.
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
Are you a culinary artist with a passion for excellence? Radisson Blu Waterfront, featuring a vibrant 200-seat restaurant and a versatile banquet facility accommodating up to 1,700 guests, is seeking talented Chefs de Partie to be part of elevating our dining experiences to new heights.
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
Key Responsibilities:
- Prepare and present high-quality dishes for our restaurant and banquets
- Maintain consistency and excellence in every dish
- Supervise and support junior kitchen staff
- Ensure compliance with health and safety regulations
- Collaborate with Sous Chef and our Executive Chef to create innovative menus
- Support with inventory and order supplies as needed
Requirements:
- + 5 years of proven experience as a Chef de Partie or similar role
- Exceptional cooking skills and creativity
- Ability to thrive in a fast-paced, high-pressure environment
- Formal culinary training is required
- Flexible schedule, including weekends and holidays
What We Offer Our Chef de Partie
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
- Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- A workplace covered by collective agreement
- Special prices for employees at our own restaurants
- An international workplace with colleagues and guests from all over the world
Become a part of our culinary team and create unforgettable dining experiences for our guests.
Come join us and Make Every Moment Matter!
Chef de Partie / Kock
Full Time
To be discussed
Skills
Possess a Yes I Can! spirit
Nils Ericsons Plan 4, 111 64 Stockholm, Sweden