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Pantry Cook / Kallskänka
Radisson Blu Waterfront Hotel, Stockholm - Kitchen
Pantry Cook / Kallskänka
Radisson Blu Waterfront Hotel, Stockholm - Kitchen
Full Time
5
Years
Experience
To be discussed
Pantry Cook / Kallskänka
Radisson Blu Waterfront Hotel, Stockholm - Kitchen
Full Time
5
Years
Experience
To be discussed
Skills
Kitchen Safety
Yes I Can! attitude
Food Safety
Culinary Degree/Training
Food Preparation
Job description
Pantry Cook / Kallskänka
Are you passionate about creating delicious dishes and ensuring high-quality food preparation? Do you thrive in a fast-paced, dynamic environment? If so, we have an exciting opportunity for you at Radisson Blu Waterfront Hotel and Stockholm Waterfront Congress!
Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Key Responsibilities:
- Prepare and arrange cold dishes, including salads, appetizers, and desserts.
- Maintain a clean and organized pantry area.
- Assist in the preparation of ingredients for hot dishes as needed.
- Ensure all food items are properly stored and labeled.
- Collaborate with the kitchen team to ensure timely and efficient service during banquets and events.
- Adhere to food safety and sanitation standards.
- Previous experience as a pantry cook or in a similar role.
- Strong understanding of food safety practices.
- Ability to work in a high-volume environment.
- Excellent organizational skills and attention to detail.
- Team player with a positive attitude.
- Flexibility to work evenings, weekends, and holidays as needed.
What We Offer Our Pantry Cook
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
- Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- A workplace covered by collective agreement
- Special prices for employees at our own restaurants
- An international workplace with colleagues and guests from all over the world
Become part of the world of Moment Makers, we are looking forward to getting to know you!
Pantry Cook / Kallskänka
Are you passionate about creating delicious dishes and ensuring high-quality food preparation? Do you thrive in a fast-paced, dynamic environment? If so, we have an exciting opportunity for you at Radisson Blu Waterfront Hotel and Stockholm Waterfront Congress!
Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Key Responsibilities:
- Prepare and arrange cold dishes, including salads, appetizers, and desserts.
- Maintain a clean and organized pantry area.
- Assist in the preparation of ingredients for hot dishes as needed.
- Ensure all food items are properly stored and labeled.
- Collaborate with the kitchen team to ensure timely and efficient service during banquets and events.
- Adhere to food safety and sanitation standards.
- Previous experience as a pantry cook or in a similar role.
- Strong understanding of food safety practices.
- Ability to work in a high-volume environment.
- Excellent organizational skills and attention to detail.
- Team player with a positive attitude.
- Flexibility to work evenings, weekends, and holidays as needed.
What We Offer Our Pantry Cook
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
- Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- A workplace covered by collective agreement
- Special prices for employees at our own restaurants
- An international workplace with colleagues and guests from all over the world
Become part of the world of Moment Makers, we are looking forward to getting to know you!
Pantry Cook / Kallskänka
Full Time
5
Years
Experience
To be discussed
Skills
Kitchen Safety
Yes I Can! attitude
Food Safety
Culinary Degree/Training
Food Preparation
Nils Ericsons Plan 4, 111 64 Stockholm, Sweden