Steward / Diskare

As a Steward, you will be responsible for maintaining cleanliness and order in the kitchen and dining areas, ensuring that our guests receive the highest level of service and satisfaction. We are looking for you to join our team at Radisson Blu Waterfront Hotel in Stockholm. 

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 

Responsibilities:

• Clean and sanitize all kitchen equipment, utensils, and work areas.
• Ensure all dishes, glassware, and silverware are cleaned and stored properly.
• Maintain cleanliness and organization of the kitchen, pantry, and storage areas.
• Handle and dispose of waste according to established procedures.
• Collaborate with kitchen and service staff to ensure smooth operations.
• Adhere to all health and safety regulations and hotel policies.
• Perform additional duties as requested by the management team.

Qualifications:

• Previous experience as a steward or in a similar role is preferred but not required.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Physical stamina and the ability to lift heavy objects.
• Flexibility to work various shifts, including weekends and holidays.
• Basic understanding of food safety and hygiene practices.

• Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023 
• Special rates for our team members, and friends and families while travelling and staying in our hotels 
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy 
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all 
• A workplace covered by collective agreement 
• An international workplace with colleagues and guests from all over the world 

Steward / Diskare

As a Steward, you will be responsible for maintaining cleanliness and order in the kitchen and dining areas, ensuring that our guests receive the highest level of service and satisfaction. We are looking for you to join our team at Radisson Blu Waterfront Hotel in Stockholm. 

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 

Responsibilities:

• Clean and sanitize all kitchen equipment, utensils, and work areas.
• Ensure all dishes, glassware, and silverware are cleaned and stored properly.
• Maintain cleanliness and organization of the kitchen, pantry, and storage areas.
• Handle and dispose of waste according to established procedures.
• Collaborate with kitchen and service staff to ensure smooth operations.
• Adhere to all health and safety regulations and hotel policies.
• Perform additional duties as requested by the management team.

Qualifications:

• Previous experience as a steward or in a similar role is preferred but not required.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Physical stamina and the ability to lift heavy objects.
• Flexibility to work various shifts, including weekends and holidays.
• Basic understanding of food safety and hygiene practices.

• Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023 
• Special rates for our team members, and friends and families while travelling and staying in our hotels 
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy 
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all 
• A workplace covered by collective agreement 
• An international workplace with colleagues and guests from all over the world