Join a world of Moment Makers - Radisson Collection Hotel, The National is coming to Brussels!

Our newest hotel will soon open its doors in the green surroundings of Sterrebeek, just a throw stone away from the city of Brussels. Nestled within a stunning golf course, this exceptional property promises an unparalleled blend of tranquillity and elegance. Featuring 150 beautifully designed bedrooms and suites, the hotel boasts the all-day dining restaurant STOKE, a stylish bar, and an inviting outdoor terrace as well as multi-functional and flexible meeting and events spaces.

We are now looking for a Chef de rang to join our brand-new team here at Radisson Collection Hotel, The National Brussels. (New opening later in 2025)! 

What We Offer Our Chef de rang 

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: 

·       Attractive and competitive salary

·       Personal Accident Insurance

·       Hospitalization insurance

·       Laundry allowance as per CP 302

·       Employee canteen or meal vouchers

·       Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023 

·       Special rates for our team members, and friends and families while travelling and staying in our hotels 

·       We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy 

·       Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all 

·       An international workplace with colleagues and guests from all over the world 

Key Responsibilities of the Chef de rang 

·       Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels

·       Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries

·       Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner

·       Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved

·       Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained

·       Builds and maintains effective working relationships whilst promoting the company culture and values.

·       Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Qualities We Are Looking For In Our Chef de rang 

·       Experience in food & beverage service beneficial but not essential

·       Hands-on approach with a can-do work style

·       Commitment to delivering exceptional guest service with a passion for the hospitality industry

·       Ability to find creative solutions taking ownership for duties and tasks assigned

·       Personal integrity, with the ability to work in an environment that demands excellence

·       Experience of working with IT systems on various platforms

·       Strong communication skills

Join a world of Moment Makers - Radisson Collection Hotel, The National is coming to Brussels!

Our newest hotel will soon open its doors in the green surroundings of Sterrebeek, just a throw stone away from the city of Brussels. Nestled within a stunning golf course, this exceptional property promises an unparalleled blend of tranquillity and elegance. Featuring 150 beautifully designed bedrooms and suites, the hotel boasts the all-day dining restaurant STOKE, a stylish bar, and an inviting outdoor terrace as well as multi-functional and flexible meeting and events spaces.

We are now looking for a Chef de rang to join our brand-new team here at Radisson Collection Hotel, The National Brussels. (New opening later in 2025)! 

What We Offer Our Chef de rang 

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: 

·       Attractive and competitive salary

·       Personal Accident Insurance

·       Hospitalization insurance

·       Laundry allowance as per CP 302

·       Employee canteen or meal vouchers

·       Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023 

·       Special rates for our team members, and friends and families while travelling and staying in our hotels 

·       We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy 

·       Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all 

·       An international workplace with colleagues and guests from all over the world 

Key Responsibilities of the Chef de rang 

·       Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels

·       Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries

·       Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner

·       Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved

·       Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained

·       Builds and maintains effective working relationships whilst promoting the company culture and values.

·       Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Qualities We Are Looking For In Our Chef de rang 

·       Experience in food & beverage service beneficial but not essential

·       Hands-on approach with a can-do work style

·       Commitment to delivering exceptional guest service with a passion for the hospitality industry

·       Ability to find creative solutions taking ownership for duties and tasks assigned

·       Personal integrity, with the ability to work in an environment that demands excellence

·       Experience of working with IT systems on various platforms

·       Strong communication skills