Radisson Collection Hotel, The National is located in Sterrebeek, just a stone’s throw from the city of Brussels. Nestled within a stunning golf course, this exceptional property offers a refined blend of tranquillity and elegance.

Featuring 150 beautifully designed bedrooms and suites, the hotel is home to the all-day dining restaurant STOKE, a stylish bar, and an inviting outdoor terrace. It also offers versatile, multi-functional meeting and event spaces, making it an ideal destination for both leisure and business stays.

We are now looking for a F&B Manager to join our team here at Radisson Collection Hotel, The National Brussels.

What We Offer Our F&B Manager 

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: 

• Personal Accident Insurance
• Life and Disability Insurance
• Hospitalization insurance
• Laundry allowance as per CP 302
• Employee canteen or meal vouchers
• Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023 
• Special rates for our team members, and friends and families while travelling and staying in our hotels 
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to mor
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all 
• An international workplace with colleagues and guests from all over the world 

Key Responsibilities of the Food & Beverage Manager:

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage and M&E service experiences are delivered to the highest levels
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
• Supervises the food & beverage team fostering a culture of growth, development and performance within the department
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships with all key stakeholders
• Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Qualities We Are Looking For In Our Food & Beverage Manager:

• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions with proven problem-solving capabilities offering support where required
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy
• Experience of working with IT systems on various platforms
• Strong communication skills

The Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, art'otel, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and Prizeotel brought together under one commercial umbrella brand Radisson Hotels. 

Become part of the world of Moment Makers, we are looking forward to getting to know you! 

Radisson Collection Hotel, The National is located in Sterrebeek, just a stone’s throw from the city of Brussels. Nestled within a stunning golf course, this exceptional property offers a refined blend of tranquillity and elegance.

Featuring 150 beautifully designed bedrooms and suites, the hotel is home to the all-day dining restaurant STOKE, a stylish bar, and an inviting outdoor terrace. It also offers versatile, multi-functional meeting and event spaces, making it an ideal destination for both leisure and business stays.

We are now looking for a F&B Manager to join our team here at Radisson Collection Hotel, The National Brussels.

What We Offer Our F&B Manager 

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: 

• Personal Accident Insurance
• Life and Disability Insurance
• Hospitalization insurance
• Laundry allowance as per CP 302
• Employee canteen or meal vouchers
• Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023 
• Special rates for our team members, and friends and families while travelling and staying in our hotels 
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to mor
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all 
• An international workplace with colleagues and guests from all over the world 

Key Responsibilities of the Food & Beverage Manager:

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage and M&E service experiences are delivered to the highest levels
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
• Supervises the food & beverage team fostering a culture of growth, development and performance within the department
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships with all key stakeholders
• Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Qualities We Are Looking For In Our Food & Beverage Manager:

• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions with proven problem-solving capabilities offering support where required
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy
• Experience of working with IT systems on various platforms
• Strong communication skills

The Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, art'otel, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and Prizeotel brought together under one commercial umbrella brand Radisson Hotels. 

Become part of the world of Moment Makers, we are looking forward to getting to know you!