Employee Records
Executive Chef
Radisson Collection Hotel, The National Brussels - Kitchen
Executive Chef
Radisson Collection Hotel, The National Brussels - Kitchen
Full Time
4 Years Experience
Coins Icon To be discussed
Executive Chef
Radisson Collection Hotel, The National Brussels - Kitchen

Description

Join a world of Moment Makers - Radisson Collection Hotel The National is coming to Brussels!

Our newest hotel will soon open its doors in the green surroundings of Sterrebeek, just a throw stone away from the city of Brussels. Nestled within a stunning golf course, this exceptional property promises an unparalleled blend of tranquillity and elegance. Featuring 150 beautifully designed bedrooms and suites, the hotel boasts the all-day dining restaurant STOKE, a stylish bar, and an inviting outdoor terrace as well as multi-functional and flexible meeting and events spaces.

We are now looking for a Head Chef to join our brand-new team here at Radisson Collection Hotel, The National Brussels. (New opening later in 2025)! 

What We Offer Our Executive Chef

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

  • Attractive and competitive salary
  • Mobile Phone subscription
  • Personal Accident Insurance
  • Life and Disability Insurance
  • Hospitalization insurance
  • Employee canteen or meal vouchers
  • Special rates for our team members, and friends and families while travelling and staying in our hotels
  • We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
  • Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
  • Growth and development opportunities within the Radisson Hotel Group


The Executive Chef Role

Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. 

Our  Executive Chefs crave the taste of success and can handle the heat in any kitchen!

  • Cooking is the spice of your life and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients
  • As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department

As Executive Chef, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!

Qualities We Are Looking For In Our Executive Chef 

  • Min. experience in kitchen services, fine-dining and leadership role of 3 to 5  years
  • Flexibility and a positive, Yes I Can! Attitude
  • An eye for detail
  • Is a creative problem-solver
  • Passionate about creating extraordinary service
  • Ability to work as part of a team to ensure guest satisfaction
  • Strong verbal communication skills
  • Likes having fun at work

The Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, art'otel, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels. 

Become part of the world of Moment Makers, we are looking forward to getting to know you! 

Join a world of Moment Makers - Radisson Collection Hotel The National is coming to Brussels!

Our newest hotel will soon open its doors in the green surroundings of Sterrebeek, just a throw stone away from the city of Brussels. Nestled within a stunning golf course, this exceptional property promises an unparalleled blend of tranquillity and elegance. Featuring 150 beautifully designed bedrooms and suites, the hotel boasts the all-day dining restaurant STOKE, a stylish bar, and an inviting outdoor terrace as well as multi-functional and flexible meeting and events spaces.

We are now looking for a Head Chef to join our brand-new team here at Radisson Collection Hotel, The National Brussels. (New opening later in 2025)! 

What We Offer Our Executive Chef

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

  • Attractive and competitive salary
  • Mobile Phone subscription
  • Personal Accident Insurance
  • Life and Disability Insurance
  • Hospitalization insurance
  • Employee canteen or meal vouchers
  • Special rates for our team members, and friends and families while travelling and staying in our hotels
  • We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
  • Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
  • Growth and development opportunities within the Radisson Hotel Group


The Executive Chef Role

Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. 

Our  Executive Chefs crave the taste of success and can handle the heat in any kitchen!

  • Cooking is the spice of your life and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients
  • As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department

As Executive Chef, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!

Qualities We Are Looking For In Our Executive Chef 

  • Min. experience in kitchen services, fine-dining and leadership role of 3 to 5  years
  • Flexibility and a positive, Yes I Can! Attitude
  • An eye for detail
  • Is a creative problem-solver
  • Passionate about creating extraordinary service
  • Ability to work as part of a team to ensure guest satisfaction
  • Strong verbal communication skills
  • Likes having fun at work

The Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, art'otel, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels. 

Become part of the world of Moment Makers, we are looking forward to getting to know you!