Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate F&B Operations Manager

We are proud of our 481-room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land.  All our 4 F&B outlets are highly recognized and rated and boasts of a unique concept .Combined with our exceptional service, we create many a memorable moment for our guests, our 4 F&B outlets include- Fire Lake Grill restaurant-our steakhouse serving up the best of Midwest traditions thanks to its open flame technique, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also Issei – a trendy Nikkei fusion restaurant & bar, at our rooftop. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.

Besides being part of a talented, & young team, the chosen talent will benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us.

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.

As the F&B Operations Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!.

Interested then why not say Yes I Can! As we are looking for passionate people just like you!

Key Responsibilities of F&B Operations Manager:

· Lead the Food & Beverage team as the deputy from the front as a hands-on leader

· Strategize on new products and service offerings whilst closely collaborating with the marketing leader.

· Proactive approach in recommending innovative marketing ideas, F&B trends, and executing those thus driving revenues.

· Good financial understanding of budgets and monitors and controls the performance of the individual outlets.

· Delivering memorable moments for our guests every day, everywhere and every time.

· Leading and coaching outlet managers, helping them in the execution of their responsibilities and set their own goals and objectives.

· Oversees the quality, consistency, and presentation in all food and beverage outlets to ensure that they conform to the requisite brand standards.

Requirements of the F&B Operations Manager:

· Service focused personality and previous leadership experience leading a food and beverage team.

· Strong and up-to-date in food & beverage knowledge and trends

· Excellent administration, communication and organizational skills

· Good project management skills with experience in opening outlets with new concepts

· Good interpersonal skills with ability to communicate with all stakeholders

· Service oriented with an eye for detail

· Ability to work effectively

· Multicultural awareness and able to work with people from diverse cultures and generations

-Ability to speak European languages would be an added advantage

Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate F&B Operations Manager

We are proud of our 481-room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land.  All our 4 F&B outlets are highly recognized and rated and boasts of a unique concept .Combined with our exceptional service, we create many a memorable moment for our guests, our 4 F&B outlets include- Fire Lake Grill restaurant-our steakhouse serving up the best of Midwest traditions thanks to its open flame technique, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also Issei – a trendy Nikkei fusion restaurant & bar, at our rooftop. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.

Besides being part of a talented, & young team, the chosen talent will benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us.

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.

As the F&B Operations Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!.

Interested then why not say Yes I Can! As we are looking for passionate people just like you!

Key Responsibilities of F&B Operations Manager:

· Lead the Food & Beverage team as the deputy from the front as a hands-on leader

· Strategize on new products and service offerings whilst closely collaborating with the marketing leader.

· Proactive approach in recommending innovative marketing ideas, F&B trends, and executing those thus driving revenues.

· Good financial understanding of budgets and monitors and controls the performance of the individual outlets.

· Delivering memorable moments for our guests every day, everywhere and every time.

· Leading and coaching outlet managers, helping them in the execution of their responsibilities and set their own goals and objectives.

· Oversees the quality, consistency, and presentation in all food and beverage outlets to ensure that they conform to the requisite brand standards.

Requirements of the F&B Operations Manager:

· Service focused personality and previous leadership experience leading a food and beverage team.

· Strong and up-to-date in food & beverage knowledge and trends

· Excellent administration, communication and organizational skills

· Good project management skills with experience in opening outlets with new concepts

· Good interpersonal skills with ability to communicate with all stakeholders

· Service oriented with an eye for detail

· Ability to work effectively

· Multicultural awareness and able to work with people from diverse cultures and generations

-Ability to speak European languages would be an added advantage