Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate Steward..

We are proud of our 481 room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also Issei – a trendy Nikkei fusion restaurant & bar, at our rooftop. We are delighted about the fact that all our operational restaurants are in the top 1% of TripAdvisor out of 8000+ restaurants in Dubai. In addition to the above, we also have four meeting & event spaces and a busy in-room dining service.

Besides being part of a talented & young team, the chosen talent will benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."

Do you want to be our sophisticated Financial Queen or King; do numbers and attention to detail excite you? Are you able to support and develop a team of passionate hoteliers? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! Where our guests can relax and enjoy their stay!

Our Kitchen Team are bold and dynamic professionals who meticulously drive the business and strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Steward, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Steward:

.Follow all safety and sanitation policies when handling food and beverage

.Wash down bar; clean and polish equipment

.Clean lights, fans, chairs and tables

Requirements of the Steward:

·Experience & knowledge of Main kitchen operations.

·A minimum of 2 years’ experience in a similar role.

·Excellent communication and interpersonal skills.

·PIC / HACCP certified

Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate Steward..

We are proud of our 481 room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also Issei – a trendy Nikkei fusion restaurant & bar, at our rooftop. We are delighted about the fact that all our operational restaurants are in the top 1% of TripAdvisor out of 8000+ restaurants in Dubai. In addition to the above, we also have four meeting & event spaces and a busy in-room dining service.

Besides being part of a talented & young team, the chosen talent will benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us."

Do you want to be our sophisticated Financial Queen or King; do numbers and attention to detail excite you? Are you able to support and develop a team of passionate hoteliers? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! Where our guests can relax and enjoy their stay!

Our Kitchen Team are bold and dynamic professionals who meticulously drive the business and strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Steward, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Steward:

.Follow all safety and sanitation policies when handling food and beverage

.Wash down bar; clean and polish equipment

.Clean lights, fans, chairs and tables

Requirements of the Steward:

·Experience & knowledge of Main kitchen operations.

·A minimum of 2 years’ experience in a similar role.

·Excellent communication and interpersonal skills.

·PIC / HACCP certified