Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate Commis I.

We are proud of our 481-room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also Issei – a trendy Nikkei fusion restaurant & bar, at our rooftop. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.

Besides being part of a talented & young team, the chosen talent will benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us.

Are you passionate and driven enough to be our Commis I? We’ve got first class rooms … your challenge to ensure every guest leaves happy. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! Where our guests can relax and enjoy the experience!

Our Kitchen team are natural organizers with finicky attention to detail and totally tuning into guests needs. They are first class and strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As a Commis I, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! As we are looking for passionate people just like you!

Key Responsibilities of the Commis I:

- Assisting in the food preparation process.

-Helping with deliveries and restocking of food.

- Maintains food safety temperature logs with direction from Lead Cook and Sous Chef.

-Serves food according to correct taste, temperature and visual appeal.

Requirements of the Commis I:

-Experience managing main kitchen & room service operations.

-Skills & knowledge about international cuisines.

-Previously trained in HACCP & food safety regulations.

- Experience working in the UAE.

.Strong communication skills

Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate Commis I.

We are proud of our 481-room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also Issei – a trendy Nikkei fusion restaurant & bar, at our rooftop. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.

Besides being part of a talented & young team, the chosen talent will benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us.

Are you passionate and driven enough to be our Commis I? We’ve got first class rooms … your challenge to ensure every guest leaves happy. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! Where our guests can relax and enjoy the experience!

Our Kitchen team are natural organizers with finicky attention to detail and totally tuning into guests needs. They are first class and strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As a Commis I, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! As we are looking for passionate people just like you!

Key Responsibilities of the Commis I:

- Assisting in the food preparation process.

-Helping with deliveries and restocking of food.

- Maintains food safety temperature logs with direction from Lead Cook and Sous Chef.

-Serves food according to correct taste, temperature and visual appeal.

Requirements of the Commis I:

-Experience managing main kitchen & room service operations.

-Skills & knowledge about international cuisines.

-Previously trained in HACCP & food safety regulations.

- Experience working in the UAE.

.Strong communication skills