Speciality Thai Chef

Exciting Opportunity at Fiji Islands

Areas of Responsibilities
 Develops and Implements Thai Menu for the Restaurant in consultation with the Executive Chef to ensure 100% guest satisfaction and service delivery
 Oversees the operations of the Thai Kitchen operations to maximise revenue while managing costs effectively
 Takes a lead role in developing marketing strategies to promote the quality of food offered at the Thai Restaurant through various advertisements and public relations campaign including on social media
 Develops and implements the menu offerings and pricing based on competition, market trends and costs
 Maintains adequate staffing levels and is actively involved in recruitment, training and development of staff
 Leads and motivates the team to exceed guests’ expectation and drive overall performance through the Radisson Yes I Can Philosophy
 Works effectively with food vendors and purchasing team to maintain high food quality for the resort
 Ensures compliance to food safety requirements and safe working conditions at the hotel and resort level.

Requirements:  Must have three (3) years’ experience in similar position in a 5-star hotel environment
 Tertiary qualification in Culinary or Hospitality
 Proficient with all HACCP and OHS procedures
 Advanced knowledge of food profession principles and practices
 Result Oriented and Performance Driven  Able to lead a diverse and supportive work environment
 Should be well versed in communicating in English [both oral and written]
 Excellent communication skills

Exciting Opportunity at Fiji Islands

Areas of Responsibilities
 Develops and Implements Thai Menu for the Restaurant in consultation with the Executive Chef to ensure 100% guest satisfaction and service delivery
 Oversees the operations of the Thai Kitchen operations to maximise revenue while managing costs effectively
 Takes a lead role in developing marketing strategies to promote the quality of food offered at the Thai Restaurant through various advertisements and public relations campaign including on social media
 Develops and implements the menu offerings and pricing based on competition, market trends and costs
 Maintains adequate staffing levels and is actively involved in recruitment, training and development of staff
 Leads and motivates the team to exceed guests’ expectation and drive overall performance through the Radisson Yes I Can Philosophy
 Works effectively with food vendors and purchasing team to maintain high food quality for the resort
 Ensures compliance to food safety requirements and safe working conditions at the hotel and resort level.

Requirements:  Must have three (3) years’ experience in similar position in a 5-star hotel environment
 Tertiary qualification in Culinary or Hospitality
 Proficient with all HACCP and OHS procedures
 Advanced knowledge of food profession principles and practices
 Result Oriented and Performance Driven  Able to lead a diverse and supportive work environment
 Should be well versed in communicating in English [both oral and written]
 Excellent communication skills