WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THE WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION

Radisson RED sees things differently. We don’t have ‘staff’ we have ‘Creatives’. We don't have "managers” we have "LEADs".

WE ARE ON THE LOOK OUT FOR a REDtabulous Chef De Partie to join the amazing newly opened Jones The Grocer team here at Radisson RED

What are we looking for?

 Support Sous Chef to ensure BOH is run to the specified service levels and KPIs through regular monitoring of operational performance with their team and other departments.

Develop, mentor and manage the commis and assist them in training, developing, motivating and evaluating all staff to ensure high standards always.

Understand specials for their section in implementation and menu changes according to agreed recipes and standards. Facilitate training regarding new items with both FOH and BOH. Ensure all standards are maintained.

Are you REDy?

You should be innovative, creative, demonstrate a positive mind set and love a challenge. Are you engaging, self-motivated and love guests? We all do! Be genuine and Be yourself, we love that and won’t change that, promise!

Do you love people’s interaction, loves to be yourself, and are passionate for Music, Art & Fashion? We want to talk to you then!

Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be!.


Come join us and Make Every Moment Matter and make RED the place to be in the City.

WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THE WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION

Radisson RED sees things differently. We don’t have ‘staff’ we have ‘Creatives’. We don't have "managers” we have "LEADs".

WE ARE ON THE LOOK OUT FOR a REDtabulous Chef De Partie to join the amazing newly opened Jones The Grocer team here at Radisson RED

What are we looking for?

 Support Sous Chef to ensure BOH is run to the specified service levels and KPIs through regular monitoring of operational performance with their team and other departments.

Develop, mentor and manage the commis and assist them in training, developing, motivating and evaluating all staff to ensure high standards always.

Understand specials for their section in implementation and menu changes according to agreed recipes and standards. Facilitate training regarding new items with both FOH and BOH. Ensure all standards are maintained.

Are you REDy?

You should be innovative, creative, demonstrate a positive mind set and love a challenge. Are you engaging, self-motivated and love guests? We all do! Be genuine and Be yourself, we love that and won’t change that, promise!

Do you love people’s interaction, loves to be yourself, and are passionate for Music, Art & Fashion? We want to talk to you then!

Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be!.


Come join us and Make Every Moment Matter and make RED the place to be in the City.