WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THE WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION

WE ARE ON THE LOOK OUT FOR a REDtabulous Stewarding to join the amazing RED Kitchen team here at Radisson RED

What are we looking for?

·         Carry out daily BOH Operations within the individual department

Support CDP to ensure the section is run to the specified service levels in accordance with JTG SOP’s and standards. To be mindful of all goods that are received for the kitchen as against what we ordered/ required.

·         Understand and learn specials and menu changes

Understand and learn specials for their sections in implementation and menu changes according to recipes, and standards. Ensure all standards are maintained always.

·         Development and Creativity

The commis is encouraged to be part of menu and special recipe development/ testing in both practical and creative aspects. 

·         Mise en  Plus Lists

Support CDP and ensure all mise en plus lists and handover are completed correctly for the next shifts.  

·         HSSE & Quality Management

Ensure all workstations and section areas are cleaned down as per JTG specifications to ensure adherence all government and regulatory requirements in food safety, hygiene and equipment maintenance. Follow internal HSSE programs especially regarding product and service levels, and general cleanliness to exceed JTG and governmental guidelines.

·         Ability to learn, understand and carry out instructions

The commis is required to understand the importance of all tasks with a strict attention to details when receiving instructions from all senior members of the brigade.

·         Communicate and Coordinate with all other members of the brigade

Work closely and communicate effectively with other team members to promote good teamwork and efficient operations.

    Are you REDy?

You should be innovative, creative, demonstrate a positive mind set and love a challenge. Are you engaging, self-motivated and love guests? We all do! Be genuine and Be yourself, we love that and won’t change that, promise!

Do you love people’s interaction, loves to be yourself, and are passionate for Music, Art & Fashion? We want to talk to you then!

Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be!.


Come join us and Make Every Moment Matter and make RED the place to be in the City.

WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THE WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION

WE ARE ON THE LOOK OUT FOR a REDtabulous Stewarding to join the amazing RED Kitchen team here at Radisson RED

What are we looking for?

·         Carry out daily BOH Operations within the individual department

Support CDP to ensure the section is run to the specified service levels in accordance with JTG SOP’s and standards. To be mindful of all goods that are received for the kitchen as against what we ordered/ required.

·         Understand and learn specials and menu changes

Understand and learn specials for their sections in implementation and menu changes according to recipes, and standards. Ensure all standards are maintained always.

·         Development and Creativity

The commis is encouraged to be part of menu and special recipe development/ testing in both practical and creative aspects. 

·         Mise en  Plus Lists

Support CDP and ensure all mise en plus lists and handover are completed correctly for the next shifts.  

·         HSSE & Quality Management

Ensure all workstations and section areas are cleaned down as per JTG specifications to ensure adherence all government and regulatory requirements in food safety, hygiene and equipment maintenance. Follow internal HSSE programs especially regarding product and service levels, and general cleanliness to exceed JTG and governmental guidelines.

·         Ability to learn, understand and carry out instructions

The commis is required to understand the importance of all tasks with a strict attention to details when receiving instructions from all senior members of the brigade.

·         Communicate and Coordinate with all other members of the brigade

Work closely and communicate effectively with other team members to promote good teamwork and efficient operations.

    Are you REDy?

You should be innovative, creative, demonstrate a positive mind set and love a challenge. Are you engaging, self-motivated and love guests? We all do! Be genuine and Be yourself, we love that and won’t change that, promise!

Do you love people’s interaction, loves to be yourself, and are passionate for Music, Art & Fashion? We want to talk to you then!

Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be!.


Come join us and Make Every Moment Matter and make RED the place to be in the City.