Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Resort Ras Al Khaimah, Marjan Island – where Every Moment Matter!

Key Responsibilities:
-Ensures the smooth running of the food & beverage department, where all aspects of the guest experience are delivered to the highest levels
-Develops and implements plans where food & beverage initiatives & hotel targets are achieved
-Leads and manages the food & beverage team, fostering a culture of growth, development and performance within the department
-Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships with all key stakeholders
-Establishes and delivers effective programmes that advance service standards, profitability and cost control

Requirements:
-Proven experience in food & beverage service with strong problem-solving capabilities
-Demonstratable leadership skills with a hands-on approach and lead-by-example work style
-Commitment to exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions, offering advice and recommendations
-Personal integrity, with the ability to work in an environment that demands excellence, time and energy
-Experienced in using IT systems on various platforms
-Effective communication skills

Radisson Resort Ras Al Khaimah Marjan Island, where exceptional hospitality meets a stunning beachside setting and nestled on the breathtaking Marjan Island, our resort offers direct beach access, incredible views of crystal-clear waters, and vibrant on-site activities. With six dining options, outdoor pools, a dedicated kid’s area, and a rejuvenating spa, we create memorable experiences for our guests—and an inspiring workplace for our team. Be part of a dynamic environment where your skills and passion for hospitality can shine; we are looking for passionate people just like you!

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Resort Ras Al Khaimah, Marjan Island – where Every Moment Matter!

Key Responsibilities:
-Ensures the smooth running of the food & beverage department, where all aspects of the guest experience are delivered to the highest levels
-Develops and implements plans where food & beverage initiatives & hotel targets are achieved
-Leads and manages the food & beverage team, fostering a culture of growth, development and performance within the department
-Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships with all key stakeholders
-Establishes and delivers effective programmes that advance service standards, profitability and cost control

Requirements:
-Proven experience in food & beverage service with strong problem-solving capabilities
-Demonstratable leadership skills with a hands-on approach and lead-by-example work style
-Commitment to exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions, offering advice and recommendations
-Personal integrity, with the ability to work in an environment that demands excellence, time and energy
-Experienced in using IT systems on various platforms
-Effective communication skills

Radisson Resort Ras Al Khaimah Marjan Island, where exceptional hospitality meets a stunning beachside setting and nestled on the breathtaking Marjan Island, our resort offers direct beach access, incredible views of crystal-clear waters, and vibrant on-site activities. With six dining options, outdoor pools, a dedicated kid’s area, and a rejuvenating spa, we create memorable experiences for our guests—and an inspiring workplace for our team. Be part of a dynamic environment where your skills and passion for hospitality can shine; we are looking for passionate people just like you!