Pastry Chef de Partie

JOIN OUR FAMILY

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. We will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.  We opened the first 5* Hotel in Liverpool; The Municipal Hotel & Spa MGallery in May 2023 and have reset the clock within this historic building, bringing it back to life.

THE EXCITING OPPORTUNITY

Chef de Partie - Pastry
Full Time – 40 Working Hours Per Week

Our hotel is home to unforgettable VIP functions, luxury dining experiences, elegant Afternoon Teas, stylish weddings and large-scale events. We are now seeking a talented and passionate Pastry Chef de Partie to join our Kitchen Brigade, reporting to the Executive Head Chef, Head Chef and Sous Chef.

This is an exciting opportunity for a skilled pastry professional to take ownership of the pastry section, delivering exceptional desserts, pastries, bakery products and sweet experiences across all areas of the hotel.

A DAY IN THE LIFE OF A PASTRY CHEF DE PARTIE AT THE MUNICIPAL HOTEL & SPA MGALLERY

What you'll be doing...

• Prepare and present high-quality desserts, pastries, cakes, breads, bakery products and petits fours.
• Lead production for Afternoon Tea, Seaforth Restaurant and Palm Court Bar.
• Deliver pastry offerings for weddings, conferences, events and VIP experiences.
• Create guest amenities, celebration plates and bespoke dessert experiences.
• Assist with ordering, stock control, waste management and food safety compliance.

WHAT WE NEED FROM YOU

• Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie.
• Strong pastry, bakery and dessert production skills.
• Experience creating Afternoon Tea offerings and plated desserts.
• Excellent organisational and time-management skills.
• Strong knowledge of HACCP, food safety and allergens.
• Passion for pastry, creativity and continuous improvement.

KEY COMPETENCIES

• Creativity & Innovation
• Attention to Detail
• Organisation & Planning
• Team Collaboration
• Food Safety Knowledge
• Adaptability in a Fast-Paced Environment

WHAT WE OFFER

When you become one of our Heartists®, you will also be a member of the Accor and RBH group with all the benefits that brings.

The ALL Heartists® Programme offers preferential hotel rates and exclusive partner discounts. RBH benefits include Hapi Benefits, Refer & Reward schemes, an extra day's holiday for your birthday, and a pension scheme. The Municipal Hotel benefits include friends & family rates, discounts, free meals on duty, gratuities, discounted local parking and social events.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

Apply now. Let your passion shine.
#MGallery #MGalleryMoments #LifeatRBH

JOIN OUR FAMILY

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. We will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.  We opened the first 5* Hotel in Liverpool; The Municipal Hotel & Spa MGallery in May 2023 and have reset the clock within this historic building, bringing it back to life.

THE EXCITING OPPORTUNITY

Chef de Partie - Pastry
Full Time – 40 Working Hours Per Week

Our hotel is home to unforgettable VIP functions, luxury dining experiences, elegant Afternoon Teas, stylish weddings and large-scale events. We are now seeking a talented and passionate Pastry Chef de Partie to join our Kitchen Brigade, reporting to the Executive Head Chef, Head Chef and Sous Chef.

This is an exciting opportunity for a skilled pastry professional to take ownership of the pastry section, delivering exceptional desserts, pastries, bakery products and sweet experiences across all areas of the hotel.

A DAY IN THE LIFE OF A PASTRY CHEF DE PARTIE AT THE MUNICIPAL HOTEL & SPA MGALLERY

What you'll be doing...

• Prepare and present high-quality desserts, pastries, cakes, breads, bakery products and petits fours.
• Lead production for Afternoon Tea, Seaforth Restaurant and Palm Court Bar.
• Deliver pastry offerings for weddings, conferences, events and VIP experiences.
• Create guest amenities, celebration plates and bespoke dessert experiences.
• Assist with ordering, stock control, waste management and food safety compliance.

WHAT WE NEED FROM YOU

• Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie.
• Strong pastry, bakery and dessert production skills.
• Experience creating Afternoon Tea offerings and plated desserts.
• Excellent organisational and time-management skills.
• Strong knowledge of HACCP, food safety and allergens.
• Passion for pastry, creativity and continuous improvement.

KEY COMPETENCIES

• Creativity & Innovation
• Attention to Detail
• Organisation & Planning
• Team Collaboration
• Food Safety Knowledge
• Adaptability in a Fast-Paced Environment

WHAT WE OFFER

When you become one of our Heartists®, you will also be a member of the Accor and RBH group with all the benefits that brings.

The ALL Heartists® Programme offers preferential hotel rates and exclusive partner discounts. RBH benefits include Hapi Benefits, Refer & Reward schemes, an extra day's holiday for your birthday, and a pension scheme. The Municipal Hotel benefits include friends & family rates, discounts, free meals on duty, gratuities, discounted local parking and social events.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

Apply now. Let your passion shine.
#MGallery #MGalleryMoments #LifeatRBH