JOIN US 

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

OUR HOTEL 

At Hotel Indigo, we welcome all guests into our neighbourhood and share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own.

How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo® hotels, we’re excited to meet spirited characters who can delight the most curious guests.

Our rooftop restaurant and bar provide stunning views, and we take pride in delivering exceptional food and the best hospitality   

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services. 

What you'll be doing...

Combination of Morning & Evening Shifts

Expected Hours = 15 - 25 hours per week

Expected Start Date = End of January 2026

• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Work closely with the kitchen & restaurant team, communicating with precision to deliver dishes on time.
• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure breakfast and dinner service runs smoothly.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the kitchen manager when supplies are low.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

JOIN US 

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

OUR HOTEL 

At Hotel Indigo, we welcome all guests into our neighbourhood and share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own.

How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo® hotels, we’re excited to meet spirited characters who can delight the most curious guests.

Our rooftop restaurant and bar provide stunning views, and we take pride in delivering exceptional food and the best hospitality   

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services. 

What you'll be doing...

Combination of Morning & Evening Shifts

Expected Hours = 15 - 25 hours per week

Expected Start Date = End of January 2026

• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Work closely with the kitchen & restaurant team, communicating with precision to deliver dishes on time.
• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure breakfast and dinner service runs smoothly.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the kitchen manager when supplies are low.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .