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Sous Chef
The Mercure Paignton
Sous Chef
The Mercure Paignton
Full Time
2 Years Experience
Coins Icon £31360 / Year
Sous Chef
The Mercure Paignton
Full Time
2 Years Experience
Coins Icon £31360 / Year
Skills
Safe Food Handling
Knife Skills
Kitchen Safety
Inventory Management
Microsoft Office
Kitchen Tools
+1
Get directions
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Description

JOIN US 

We may be new, but our hotels the ibis Styles and Mercure Paignton are already building a reputation for our exceptional service, stunning seaside location, and commitment to creating memorable experiences for our guests.

Our employees work across both hotels, the ibis Styles and Mercure Paignton creating a welcoming team culture.

At The Mercure and the Ibis Styles Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

OUR BENEFITS 

You will have access to a benefits package we believe truly works for our people

  • Discounted hotel room rates for you and your friends & family
  • An additional days leave for your birthday 
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship 
  • 30% F&B discount at RBH hotels 
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid 
  • Life Insurance 
  • Employee Assistance Programme 
  • Social and wellness events and activities all year round 
  • Free meals on duty saving you over £1000 per year
  • £31,360 salary per year

And much much more! 

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL

What you'll be doing...

  • Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
  • Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
  • Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
  • Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
  • Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
  • Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
  • Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.


    • WHAT WE NEED FROM YOU

    • A skilled chef with experience in a fast-paced kitchen and a passion for great food.
    • Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
    • Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
    • Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
    • A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
    • A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
    • High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

    EQUAL OPPORTUNITIES

    RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .



    JOIN US 

    We may be new, but our hotels the ibis Styles and Mercure Paignton are already building a reputation for our exceptional service, stunning seaside location, and commitment to creating memorable experiences for our guests.

    Our employees work across both hotels, the ibis Styles and Mercure Paignton creating a welcoming team culture.

    At The Mercure and the Ibis Styles Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

    At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.

    At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

    OUR BENEFITS 

    You will have access to a benefits package we believe truly works for our people

    • Discounted hotel room rates for you and your friends & family
    • An additional days leave for your birthday 
    • Enhanced Maternity, adoption & shared parental leave
    • Course Sponsorship 
    • 30% F&B discount at RBH hotels 
    • Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
    • Flexible working arrangements
    • Wagestream - choose how and when you get paid 
    • Life Insurance 
    • Employee Assistance Programme 
    • Social and wellness events and activities all year round 
    • Free meals on duty saving you over £1000 per year
    • £31,360 salary per year

    And much much more! 

    A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL

    What you'll be doing...

  • Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
  • Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
  • Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
  • Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
  • Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
  • Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
  • Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.


    • WHAT WE NEED FROM YOU

    • A skilled chef with experience in a fast-paced kitchen and a passion for great food.
    • Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
    • Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
    • Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
    • A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
    • A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
    • High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

    EQUAL OPPORTUNITIES

    RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .



    Sous Chef
    Full Time
    2 Years Experience
    Coins Icon £31360 / Year
    Skills
    Safe Food Handling
    Knife Skills
    Kitchen Safety
    Inventory Management
    Microsoft Office
    Kitchen Tools
    +{{skillsLength}}
    {{( (data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') | translate}}
    Esplanade Road, Paignton, England TQ4 6BQ, United Kingdom
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