JOIN US 

As we entering a busy and exciting period of growth we’re building our kitchen team across all levels to support the increased demand.

We are looking for a Chef de Partie to join our expanding kitchen team across the Mercure Paignton and ibis Styles Paignton. This is a great opportunity for a confident and capable chef who is ready to take ownership of a section, develop their skills further, and contribute to a busy and growing kitchen operation. With increasing business levels, this role offers variety, pace, and the chance to be part of a team focused on delivering quality food and consistent standards.

Located on the stunning Paignton seafront, the Mercure Paignton Hotel and ibis Styles Paignton offer one of the most exciting hospitality environments in the area. With panoramic sea views, vibrant restaurants, busy bars, and a strong mix of leisure and business guests, our hotels are continuing to grow and build a reputation for great food, great service, and memorable stays.

Our team works across both hotels, creating a collaborative and supportive environment where departments work closely together and everyone plays a part in delivering exceptional guest experiences. From relaxed breakfasts overlooking the bay to busy evening service and large events, no two days are the same.

Our vision is to become Devon’s most welcoming hotels, delivering outstanding hospitality, great food, and experiences that guests love to return to.

At The Mercure and the Ibis Styles Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.

OUR BENEFITS 

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship 
• 30% F&B discount at RBH hotels 
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
• Flexible working arrangements
• Wagestream - choose how and when you get paid 
• Life Insurance 
• Employee Assistance Programme 
• Social and wellness events and activities all year round 
• Free meals on duty saving you over £1000 per year
• £13.20 per hour on 40 hour a week contract

And much much more! 

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL 

What you'll be doing...

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Work closely with the kitchen team, communicating with precision to deliver dishes on time.
• Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
• Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
• Contribute to menu planning and development, bringing fresh ideas to the table.

WHAT WE NEED FROM YOU

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

JOIN US 

As we entering a busy and exciting period of growth we’re building our kitchen team across all levels to support the increased demand.

We are looking for a Chef de Partie to join our expanding kitchen team across the Mercure Paignton and ibis Styles Paignton. This is a great opportunity for a confident and capable chef who is ready to take ownership of a section, develop their skills further, and contribute to a busy and growing kitchen operation. With increasing business levels, this role offers variety, pace, and the chance to be part of a team focused on delivering quality food and consistent standards.

Located on the stunning Paignton seafront, the Mercure Paignton Hotel and ibis Styles Paignton offer one of the most exciting hospitality environments in the area. With panoramic sea views, vibrant restaurants, busy bars, and a strong mix of leisure and business guests, our hotels are continuing to grow and build a reputation for great food, great service, and memorable stays.

Our team works across both hotels, creating a collaborative and supportive environment where departments work closely together and everyone plays a part in delivering exceptional guest experiences. From relaxed breakfasts overlooking the bay to busy evening service and large events, no two days are the same.

Our vision is to become Devon’s most welcoming hotels, delivering outstanding hospitality, great food, and experiences that guests love to return to.

At The Mercure and the Ibis Styles Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.

OUR BENEFITS 

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship 
• 30% F&B discount at RBH hotels 
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals) 
• Flexible working arrangements
• Wagestream - choose how and when you get paid 
• Life Insurance 
• Employee Assistance Programme 
• Social and wellness events and activities all year round 
• Free meals on duty saving you over £1000 per year
• £13.20 per hour on 40 hour a week contract

And much much more! 

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL 

What you'll be doing...

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Work closely with the kitchen team, communicating with precision to deliver dishes on time.
• Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
• Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
• Contribute to menu planning and development, bringing fresh ideas to the table.

WHAT WE NEED FROM YOU

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .