At The Corner Hotel London, part of the RBH Hospitality Group, we pride ourselves on offering sustainable, stylish, and smart hospitality in the heart of the city. Our approach is informal yet highly professional, where guests can expect a laid-back atmosphere, excellent service, and unique experiences. As a member of the RBH Hospitality Group, we are supported by one of the UK’s most forward-thinking independent hotel management companies.

We are seeking a dynamic, hands-on Assistant Food and Beverage Manager to lead the F&B operations at The Corner Hotel London. This role is ideal for someone who is passionate about delivering exceptional service, thrives in a creative environment, and is committed to sustainability and innovation in hospitality.

• Lead and manage all F&B operations across the hotel, including the restaurant, bar, breakfast service, and event catering.

• Drive exceptional guest experiences through personalized service and high-quality food and beverage offerings.

• Manage and motivate the F&B team, ensuring ongoing development, training, and engagement.

• Develop and implement creative menus in collaboration with the kitchen team that align with the hotel's sustainable ethos.

• Monitor financial performance of the department and drive profitability through cost control, budgeting, and upselling.

• Ensure compliance with all health, safety, and hygiene regulations and standards.

• Work closely with the hotel’s leadership team to align F&B strategy with broader business goals.

• Maintain supplier relationships and oversee ordering, stock management, and inventory control.

• Support marketing efforts by promoting F&B initiatives through internal and external campaigns.

• Proven experience in a similar Food and Beverage leadership role within a hotel or high-volume restaurant/bar environment.

• Strong leadership, communication, and interpersonal skills.

• A passion for sustainability, creativity, and guest satisfaction.

• Strong understanding of budgeting, cost control, and P&L management.

• Knowledge of current food and beverage trends in London and a desire to innovate.

• Experience working within branded hotel environments is a plus.

• Flexible and adaptable to changing business needs and schedules.

• Competitive salary and performance-related bonuses

• Discounted stays across the RBH Hospitality Group portfolio

• Career development and progression opportunities

• A collaborative and inclusive workplace culture

• Meals on duty and staff discounts

• Health and well-being support initiatives

At The Corner Hotel London, part of the RBH Hospitality Group, we pride ourselves on offering sustainable, stylish, and smart hospitality in the heart of the city. Our approach is informal yet highly professional, where guests can expect a laid-back atmosphere, excellent service, and unique experiences. As a member of the RBH Hospitality Group, we are supported by one of the UK’s most forward-thinking independent hotel management companies.

We are seeking a dynamic, hands-on Assistant Food and Beverage Manager to lead the F&B operations at The Corner Hotel London. This role is ideal for someone who is passionate about delivering exceptional service, thrives in a creative environment, and is committed to sustainability and innovation in hospitality.

• Lead and manage all F&B operations across the hotel, including the restaurant, bar, breakfast service, and event catering.

• Drive exceptional guest experiences through personalized service and high-quality food and beverage offerings.

• Manage and motivate the F&B team, ensuring ongoing development, training, and engagement.

• Develop and implement creative menus in collaboration with the kitchen team that align with the hotel's sustainable ethos.

• Monitor financial performance of the department and drive profitability through cost control, budgeting, and upselling.

• Ensure compliance with all health, safety, and hygiene regulations and standards.

• Work closely with the hotel’s leadership team to align F&B strategy with broader business goals.

• Maintain supplier relationships and oversee ordering, stock management, and inventory control.

• Support marketing efforts by promoting F&B initiatives through internal and external campaigns.

• Proven experience in a similar Food and Beverage leadership role within a hotel or high-volume restaurant/bar environment.

• Strong leadership, communication, and interpersonal skills.

• A passion for sustainability, creativity, and guest satisfaction.

• Strong understanding of budgeting, cost control, and P&L management.

• Knowledge of current food and beverage trends in London and a desire to innovate.

• Experience working within branded hotel environments is a plus.

• Flexible and adaptable to changing business needs and schedules.

• Competitive salary and performance-related bonuses

• Discounted stays across the RBH Hospitality Group portfolio

• Career development and progression opportunities

• A collaborative and inclusive workplace culture

• Meals on duty and staff discounts

• Health and well-being support initiatives