As a Food & Beverage Supervisor, you'll play a key role in the success of our restaurant. Your responsibilities will include:

• Leading and motivating the F&B team during service, ensuring a smooth and efficient guest experience.

• Supporting the management team in training, scheduling, and daily operations.

• Being the first point of contact for any guest queries, feedback, or special requests.

• Working service shifts, including breakfast and dinner, leading by example on the floor.

• Ensuring the team consistently delivers warm, attentive, and knowledgeable service.

• Overseeing restaurant setup, cleanliness, and close-down procedures.

• Assisting with stock control, ordering, and monitoring of food hygiene standards.

• Collaborating with the kitchen and management teams to maintain excellent service flow.

• Previous hospitality experience in a supervisory or senior F&B position is essential.

• A confident leader with a hands-on, can-do approach to team support.

• Strong communication skills and a calm, professional presence during busy periods.

• A genuine passion for food, drink, and creating standout customer experiences.

• Willingness to work flexible shifts

• Excellent attention to detail, organisational skills, and a commitment to high standards.

• Reliability, punctuality, and a positive, team-focused attitude.

At RBH, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated in the Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always on the lookout for new talent to join us on our journey.

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.

As a Food & Beverage Supervisor, you'll play a key role in the success of our restaurant. Your responsibilities will include:

• Leading and motivating the F&B team during service, ensuring a smooth and efficient guest experience.

• Supporting the management team in training, scheduling, and daily operations.

• Being the first point of contact for any guest queries, feedback, or special requests.

• Working service shifts, including breakfast and dinner, leading by example on the floor.

• Ensuring the team consistently delivers warm, attentive, and knowledgeable service.

• Overseeing restaurant setup, cleanliness, and close-down procedures.

• Assisting with stock control, ordering, and monitoring of food hygiene standards.

• Collaborating with the kitchen and management teams to maintain excellent service flow.

• Previous hospitality experience in a supervisory or senior F&B position is essential.

• A confident leader with a hands-on, can-do approach to team support.

• Strong communication skills and a calm, professional presence during busy periods.

• A genuine passion for food, drink, and creating standout customer experiences.

• Willingness to work flexible shifts

• Excellent attention to detail, organisational skills, and a commitment to high standards.

• Reliability, punctuality, and a positive, team-focused attitude.

At RBH, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated in the Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always on the lookout for new talent to join us on our journey.

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.