Pastry Chef – Hazel Restaurant at AC Hotel by Marriott

Are you a creative and skilled pastry chef with a flair for elegant desserts and indulgent bakes? Hazel Restaurant at AC Hotel by Marriott is looking for a talented Pastry Chef to join our dynamic kitchen team. This is an exciting opportunity to showcase your patisserie skills in a modern, high-quality environment, including the creation of beautiful afternoon teas, refined plated desserts, and house-made baked goods.

About Hazel

Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect choice for an experience before, during, or after a day of shopping, sightseeing, or working in Glasgow City Centre. Hazel is where people take a moment to appreciate a quiet morning coffee, enjoy a catch-up with friends over lunch, or savour a well-deserved dinner and cocktail. Now with our growing reputation for elegant afternoon teas, Hazel also offers a delightfully indulgent experience crafted with care by our kitchen team.

Why Join Hazel?

• Discounted hotel room rates for you and your friends & family with Marriott Bonvoy

• Service charges each month

• Extra day’s holiday for your birthday

• Flexible working arrangements

• Pension

• Discounted Gym Membership

• Discounts for Supermarkets, High Street Retailers, and Cinema Tickets

• Team Social Events

• Employee Assistance Programme and access to counselling support

• Future opportunities to grow and progress within Hazel

• Free meals on duty, saving you over £1000 per year

A Day in the Life at Hazel

As our Pastry Chef, you will report to the Executive Head Chef and Chef de Cuisine and responsibilities include: 

• Preparing and presenting beautifully crafted desserts, pastries, breads, and cakes

• Designing and executing seasonal and bespoke afternoon tea items 

• Maintaining the highest standards of cleanliness, food safety, and allergen management

• Monitoring stock levels and assisting with ordering and waste control

• Training and supporting junior members of the kitchen team in pastry techniques

• Working closely with the wider team to deliver a consistent, high-quality guest experience

What We Need from You!

To thrive as Pastry Chef at Hazel, you should bring:

• Proven experience in a pastry chef role within a quality kitchen or hotel setting

• A strong knowledge of patisserie techniques and modern dessert presentation

• Passion for creating memorable dining moments through your culinary craft

• Excellent organisational skills and meticulous attention to detail

• A calm, positive, and collaborative approach, even during busy service

• Flexibility to adapt to a changing menu and service styles, including events and afternoon teas

At RBH, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated in the Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always on the lookout for new talent to join us on our journey.

Equal Opportunities

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.

Pastry Chef – Hazel Restaurant at AC Hotel by Marriott

Are you a creative and skilled pastry chef with a flair for elegant desserts and indulgent bakes? Hazel Restaurant at AC Hotel by Marriott is looking for a talented Pastry Chef to join our dynamic kitchen team. This is an exciting opportunity to showcase your patisserie skills in a modern, high-quality environment, including the creation of beautiful afternoon teas, refined plated desserts, and house-made baked goods.

About Hazel

Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect choice for an experience before, during, or after a day of shopping, sightseeing, or working in Glasgow City Centre. Hazel is where people take a moment to appreciate a quiet morning coffee, enjoy a catch-up with friends over lunch, or savour a well-deserved dinner and cocktail. Now with our growing reputation for elegant afternoon teas, Hazel also offers a delightfully indulgent experience crafted with care by our kitchen team.

Why Join Hazel?

• Discounted hotel room rates for you and your friends & family with Marriott Bonvoy

• Service charges each month

• Extra day’s holiday for your birthday

• Flexible working arrangements

• Pension

• Discounted Gym Membership

• Discounts for Supermarkets, High Street Retailers, and Cinema Tickets

• Team Social Events

• Employee Assistance Programme and access to counselling support

• Future opportunities to grow and progress within Hazel

• Free meals on duty, saving you over £1000 per year

A Day in the Life at Hazel

As our Pastry Chef, you will report to the Executive Head Chef and Chef de Cuisine and responsibilities include: 

• Preparing and presenting beautifully crafted desserts, pastries, breads, and cakes

• Designing and executing seasonal and bespoke afternoon tea items 

• Maintaining the highest standards of cleanliness, food safety, and allergen management

• Monitoring stock levels and assisting with ordering and waste control

• Training and supporting junior members of the kitchen team in pastry techniques

• Working closely with the wider team to deliver a consistent, high-quality guest experience

What We Need from You!

To thrive as Pastry Chef at Hazel, you should bring:

• Proven experience in a pastry chef role within a quality kitchen or hotel setting

• A strong knowledge of patisserie techniques and modern dessert presentation

• Passion for creating memorable dining moments through your culinary craft

• Excellent organisational skills and meticulous attention to detail

• A calm, positive, and collaborative approach, even during busy service

• Flexibility to adapt to a changing menu and service styles, including events and afternoon teas

At RBH, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated in the Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always on the lookout for new talent to join us on our journey.

Equal Opportunities

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.