Be Part of One of Glasgow’s Most Exciting Event Venues!

The Collector’s Hall, located within AC Hotel by Marriott Glasgow and housed in the beautifully restored Parish Halls, has quickly established itself as one of the city’s most captivating event destinations since opening in August 2025. Blending historic architecture with contemporary style, alongside our restaurant Hazel, the venue plays host to unforgettable weddings, conferences, cultural events, and private celebrations.

We are now looking for a Junior Sous Chef (Banqueting) to join our team and support the delivery of exceptional large-scale dining experiences. This is a fantastic opportunity for an ambitious chef ready to step up, develop leadership skills, and contribute to the continued success and culinary identity of this unique and thriving venue.

Why Join The Collector’s Hall?

• Marriott Bonvoy discounts on hotel stays for you, family, and friends

• Birthday leave – enjoy an extra day off on your special day

• Free meals on duty – saving you over £1,000 per year

• Discounts on high street brands, cinemas, supermarkets, and more

• Team social events and a supportive, dynamic team culture

• Clear career progression and development opportunities through RBH Hospitality Management

• Access to the Employee Assistance Programme for wellness and counselling support

As Junior Sous Chef (Banqueting), you’ll support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include:

• Assisting in leading the banqueting kitchen team to ensure smooth preparation and service for weddings, conferences, and events

• Supporting menu execution and contributing ideas to menu development

• Maintaining high standards of food safety, hygiene, and presentation

• Assisting with stock control, ordering, and minimising waste

• Helping train and guide junior team members, promoting a positive kitchen culture

• Working closely with the events team to ensure seamless service delivery

• Remaining calm and organised during high-volume service periods

To succeed in this role, you’ll bring:

• Experience as a Junior Sous Chef, Chef de Partie ready to step up, or similar role in a hotel, banqueting, or high-volume environment

• A passion for food and a willingness to learn and grow

• Strong organisational skills and attention to detail

• A positive attitude and team-focused mindset

• The ability to work efficiently under pressure while maintaining quality

• A proactive approach and eagerness to take on responsibility

At RBH Hospitality Management, we believe our people are our greatest assets. We are consistently ranked among the Top 30 Best Places to Work in Hospitality, thanks to our commitment to diversity, wellbeing, sustainability, and career development. Joining The Collector’s Hall means becoming part of a team that values passion, creativity, and excellence.

Equal Opportunities

RBH Hospitality Management is proud to be an equal opportunity employer. We are committed to fostering an inclusive workplace where everyone feels respected and valued. If you require reasonable adjustments at any stage of the recruitment process, please contact us.

Be Part of One of Glasgow’s Most Exciting Event Venues!

The Collector’s Hall, located within AC Hotel by Marriott Glasgow and housed in the beautifully restored Parish Halls, has quickly established itself as one of the city’s most captivating event destinations since opening in August 2025. Blending historic architecture with contemporary style, alongside our restaurant Hazel, the venue plays host to unforgettable weddings, conferences, cultural events, and private celebrations.

We are now looking for a Junior Sous Chef (Banqueting) to join our team and support the delivery of exceptional large-scale dining experiences. This is a fantastic opportunity for an ambitious chef ready to step up, develop leadership skills, and contribute to the continued success and culinary identity of this unique and thriving venue.

Why Join The Collector’s Hall?

• Marriott Bonvoy discounts on hotel stays for you, family, and friends

• Birthday leave – enjoy an extra day off on your special day

• Free meals on duty – saving you over £1,000 per year

• Discounts on high street brands, cinemas, supermarkets, and more

• Team social events and a supportive, dynamic team culture

• Clear career progression and development opportunities through RBH Hospitality Management

• Access to the Employee Assistance Programme for wellness and counselling support

As Junior Sous Chef (Banqueting), you’ll support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include:

• Assisting in leading the banqueting kitchen team to ensure smooth preparation and service for weddings, conferences, and events

• Supporting menu execution and contributing ideas to menu development

• Maintaining high standards of food safety, hygiene, and presentation

• Assisting with stock control, ordering, and minimising waste

• Helping train and guide junior team members, promoting a positive kitchen culture

• Working closely with the events team to ensure seamless service delivery

• Remaining calm and organised during high-volume service periods

To succeed in this role, you’ll bring:

• Experience as a Junior Sous Chef, Chef de Partie ready to step up, or similar role in a hotel, banqueting, or high-volume environment

• A passion for food and a willingness to learn and grow

• Strong organisational skills and attention to detail

• A positive attitude and team-focused mindset

• The ability to work efficiently under pressure while maintaining quality

• A proactive approach and eagerness to take on responsibility

At RBH Hospitality Management, we believe our people are our greatest assets. We are consistently ranked among the Top 30 Best Places to Work in Hospitality, thanks to our commitment to diversity, wellbeing, sustainability, and career development. Joining The Collector’s Hall means becoming part of a team that values passion, creativity, and excellence.

Equal Opportunities

RBH Hospitality Management is proud to be an equal opportunity employer. We are committed to fostering an inclusive workplace where everyone feels respected and valued. If you require reasonable adjustments at any stage of the recruitment process, please contact us.